pressure cooking raccoon pressure cooking raccoon

In parts of the south, raccoon hunting is still popular. Like squirrel, its a tough meat that is best prepared when tenderized. The best thing about cooking dried beans using a pressure cooker is that you don't even have to soak them before cooking. Add enough water to cover the meat. When the raccoon is tender, remove it from the pressure cooker or pot. Then go ahead and roast it or make a stew. 1 raccoon cleaned and cut up cup flour 1 teaspoon salt teaspoon pepper cup cooking oil 2 medium onions peeled and sliced 2 bay leaves Set several boney pieces aside and bread the rest in the flour seasoned with the salt and pepper. Once the skin is off the body, Drayton removes the head and neck, then opens the chest cavity and removes the internal organs. If you cook the raccoon meat to an internal temperature of 165F, the problem of infection through ingestion can be reduced. A Cheesy, Meaty, Mess! They look like small, gray, fat-covered marbles. Raccoons continued to be an important protein in many economically challenged Southern regions after the Civil War and even right up to the present day. Its a generational thing, and its not likely to change much any time soon. If you are in an urban neighborhood, I would not personally use the local critters, but would find a friend in a rural setting that has raccoon problems and trap some from there. I only used 1 cup of dried chickpeas, which resulted in about 3 cups of cooked chickpeas. 2 hrs. Step 4: Portioning the Meat. Add a splash of white vinegar. Its perfectly normal for raccoons to be active throughout the day. I bought a whole raccoon when I lived in San Francisco, and it had been raised as a pet. Raccoon is also one of the tenderest animal meats in the world once it is cooked correctly and for a significant amount of time. French "Baked" Eggs Astrid's Chicken and Wild Rice Pressure Cooker Soup - Reader Recipe Ximena's Arroz Caldoso Spanish Risotto - Reader Recipe While working free the pelt of a young female raccoon, I could hear my grandpas voice saying, Its greasy, but good. For years it has tempted me, and I finally gave in. However, its the quality of the meat that would keep me from cooking it more often. Pressure cookers can save you money Easy to operate Cool kitchen Increased safety in the kitchen You can cook whole meals in just a single pot Closed system Good pressure cookers are durable Fewer nutrients are lost Bacteria and microorganisms can be rendered harmless Flavor conservation You can save time As always, if it makes you uncomfortablefor safety reasons, not just because it's raccoondon't eat it. Have a friend shine a light into a live oak tree on a cold night, when the raccoons will be out feeding,* and you might catch the glimmer of a set of eyes. Get fresh recipes, cooking tips, deal alerts, and more! If someones been exposed, or even suspects exposure to raccoon roundworm, seek immediate medical care. I hope youll check out my blog and my recipes, and I look forward to hearing from you! In some parts of the South, people hunt raccoons with dogs. This disease is caused by a parasite, a roundworm called Baylisascaris procyonis. However, this animal is becoming more and more common in urban areas. Not many people think of them as food. Stir and cook for another 3 minutes. Some pressure cookers will chime to let you know the lid . Slice the front and hind legs in search of the glands, which look like little peas or marbles, and streaks of fat. There are many reasons why one might decide whether or not raccoon meat is gamey. Season to taste with salt. Ive been interested in food and cooking since I was a child. Ummm good! Be sure to remove any pieces of fur that have been stuck on its skin. Cook for 30 minutes or until tender. Mine needs to vent for several minutes before placing the regulator weight over the vent hole. The severity of the infection depends on how many of the parasites eggs were ingested, and where the larvae migrate. While perfectly common and a cause for thanksgiving in my grandfathers time, the raccoon is no longer given a spot at the table. Finally, as mentioned earlier, raccoon meat can be dangerous to eat if you are not careful. 1 stalk celery, diced He grew up on a family farm near Hazlehurst, Georgia, a few counties inland. He was also the Assistant Editor, Food, for. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Foods Used by Travelers on the Oregon Trail. Step 3: Removing Musk and Fat. Raccoons of different species may require different instructions. I can still hear him snicker, I never ate another opossum after that.. Then, simply cut the legs off at the ankles. Rabies is almost always fatal in exposed humans who develop the disease. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Place it on a baking tray, over the sweet potatoes. Despite what you might think, raccoon tastes pretty good when cleaned and cooked properly. Snakes may eat young raccoons. One raccoon aficionado I spoke to at a farmers market, Mr. Franklin James, said, Look here, I grew up eating raccoon with sweet potatoes, and you gotta know that once you put those sweet potatoes around him, maybe add some onions, and you bake him, OH my, let me tell you, you have a good eat there. Open 9 to 6 Mon. However, there are ways to cook it properly so it can be tasty. This article will explore where raccoons eat in the United States. The Electric Pressure Cooker Cookbook is loaded with information to get you started with your Instant Pot or electric pressure cooker. There is no jet of steam when the natural pressure release starts. Like dark-meat chicken or turkey, though it is greasier and more tender than either. Learn how your comment data is processed. The young coon had plenty of fat on it and appeared healthy. To do this, start by cutting away the flesh along the edge of the skin, from the top of the carcass to the underside. The glands, one per side, will be about an inch above the knee joint and just under the surface of the meat. Cook for 30 minutes or until tender. Drain off the excess oil. I specialize in healthy, flavorful recipes that are easy to make at home. The time saved by using a pressure cooker is obviously a huge benefit, but that is secondary to how your foods taste out of the pressure cooker. Whats your favorite way to cook it? Or the disgust of finding an opossum crawling around inside a dead horse. What man doesnt salivate at a red-centered, seared elk steak or brag about their venison summer sausage? By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. President Calvin Coolidge kept a pet raccoon he named Rebecca. But none of the young people know how to do that.". Sign in to access your profile, save content and more. In this article, well share a few tips for cooking raccoon to make sure that youre getting the most out of your meat. Next to the Diamond Shamrock station. And while this is all normal to me, I still cringe about eating raccoon meat. and 10 to 5 on Sun. s-2). The glands will lie between the legs and the rib cage. I grant you that the culinary use of raccoon meat is mainly associated with certain regions of the American South, like Arkansas, where the Gillett Coon Supper is an important annual event for local politicians seeking office. Do you eat raccoon? The water test only takes 20 minutes and is easy. Soak the sectioned raccoon overnight, refrigerated, in a mixture of 2 quarts water, 1/2 cup kosher salt, and 2 tablespoons apple cider vinegar. Im not a big fan of raccoon fat, so I trim away as much as possible before cooking. Pepper to taste (heavy is recommended) Just be sure you don't start timing the cooking until the canner has reached the desired 10 pounds. Im here to help you learn how to cook, and to show you that its not as difficult as you might think! Drayton nails the raccoons feet to a board and lets the body hang down, which keeps the skin taut and easy to slice. He is a stone pillar of a man. We all know that preparing food in a pressure cooker reduces the cooking time. Raccoons are known for their clean appearance nor are they known for sticking with a clean diet. Strip carcass with fork and serve with the roasted veggies. I think raccoon would be excellent in a gumbo or similar dish, but for this taste test I wanted to experience the natural flavors of the meat. Ethylene Glycol. Where can you find a raccoon to cook? These are some tips for preparing a raccoon. Bring to a slow boil and then allow it to simmer over low heat for an additional 6 hours. Clean and butcher a raccoon just like you would a squirrel or a rabbit. Remove chicken and place it on a plate and set it aside. Save my name, email, and website in this browser for the next time I comment. The sweet potatoes added a nice sweetness to everything, too. Lock lid; close pressure-release valve. I remember him standing at the doors to Sea Island's Cloister hotelbuilt by my great-grandfather's brother in 1928back when I could hardly walk, smiling and calling out to guests by name. Please enable JavaScript to view the comments. Our ancestors prized raccoons as a meal, particularly in the southern U.S. But it doesnt have to be that way. Down South: The Foothills Cuisine of Blackberry Farm, in Walland, Tennessee, Country Captain is the Southern Icon You May Have Never Tasted, The Story of Carolina Gold, the Best Rice You've Never Tasted, You Asked The Food Lab 164 Questions. The first step in cooking a raccoon is to prepare the meat. 15 Related Question Answers About Best Raccoon Recipes. Thorough cooking will inactivate the rabies virus (see Good Sanitary Practices Bacteria, Viruses and Parasites in Game, but meat from infected game should not be eaten. Spicy, saucy, tender chicken for tacos, burritos, and more is easy to cook up in your pressure cooker. And yes, they can carry that disease. Cleaning them should be meticulous and thorough. Typically, though, rabid raccoons will not be feeding. She would add the celery, Sliced onion, and carrots, Garlic, Salt and pepper, and water or beer. 1 raccoon, skinned and butchered into 4 legs and a back section, 1 pound of small red potatoes, skin on, halved, 3 purple top turnips, washed, peeled, and quartered, 2 medium yellow onions, peeled and quartered. Though its easiest to compare it to venison or goose meat, some people even compare it to turkey meat or a slightly different chicken, both in terms of taste and texture. Youll need to cook it using a hot pot. It can also be found in parts of Canada, Mexico, and the northern-most regions of South America. 1 raccoon, skinned and butchered into 4 legs and a back section 2 quarts water 1/2 cup kosher salt 2 tablespoons apple cider vinegar 2 bay leaves 2 tablespoons vegetable or olive oil 1 pound of small red potatoes, skin on, halved 1 pound carrots, peeled 3 purple top turnips, washed, peeled, and quartered 2 medium yellow onions, peeled and quartered Rabbit Recipes Brine Recipe Cooking Dried Beans Fried Catfish To do this, place the carcass on the cutting board, tail end down. 3 cloves garlic, sliced Obviously, you have to skin the raccoon completely. There is however a movement focused on eating local and fresh. Raccoons are just like many other animals. In fact, the Delafield Coon Feed, held annually in Delafield, WI, has been a popular family event since 1928. pressure cooking raccoonis sea bass a bony fish to eat. The ideal temperature for raccoon should be between 160 and 180 degrees Fahrenheit. It is especially important when cooking older raccoons. 1 Tbsp. If they dont wash their hands, they may later transfer the eggs to their mouths. Email us and let us know! The 8 Best Pressure Cookers to Add to Your Kitchen, According to Home Chefs Cochinita Pibil (Mexican Pulled Pork in Annatto Sauce) 3 Ratings Best Instant Pot Chicken Tortilla Soup 21 Ratings Kelly's Pressure Cooker Beef Stew 28 Ratings Instant Pot Pineapple-Coconut-Lime Rice 6 Ratings Pressure Cooker Carnitas 127 Ratings 2 onions, sliced Drayton only does this for a few minutes. Like dark-meat chicken or turkey, though it is greasier and more tender than either. Wild hunted meat (often called game meat or bush meat) still remains a primary food source for many native peoples throughout the world. And a few. Have a recipe you would like to suggest as a feature? 1 tsp. Remove meat from bones and cut into 12 cubes. People are so used to consuming processed food these days that few actually know what theyre eating; let alone where it came from. Raccoon meat has a rich greasy taste similar to turkey or chicken but much richer. Increased raccoon populations in many areas, mostly due to decreased hunting and trapping pressure amid low fur prices, are one of the big culprits when it comes to destroyed turkey nests. Last Step Place it on a baking tray, over the sweet potatoes. We make safe shipping arrangements for your convenience from Baton Rouge, Louisiana. However, its the quality of the meat that would keep me from cooking it more often. Raccoons, along with foxes (red and gray), skunks, and bats are considered a primary carrier of the rabies virus in the United States. In a large pot, place the meat and cover with water. Thanks for supporting TGN! raccoon We may earn a small commission, at no additional cost to you, should you purchase an item after clicking one of our links. Change A Fishing Reel From Right To Left Handed, Best Barometric Pressure for Deer Hunting, How Long Does Deer Meat Last in the Freezer, How Much Wind is Too Much for Deer Hunting, Coat all of the meat in cooking oil and add salt & pepper, Place the seared meat in a pressure cooker, Cook for an hour and allow the pressure to completely release, Cover the meat in your favorite BBQ sauce (store-bought or homemade). |, Incoming Robin Hood Video: Archer James Jeans Most Dangerous Trick Shot, Video: Hunting Winter Coyotes With a Longbow, Headrest Safe From the Headrest Safe Company, Python Hunter Catches 28 in Florida Python Challenge, How to Cook Raccoon: A Forgotten Delicacy, 5 Weird Wild Game Meats and How to Cook Them. Eating city raccoons would be the only thing considered unsafe, mostly because of what city raccoons are eating. There is also a high chance of becoming rabid if you contract the virus from an infected animal. So you should not expect to find Quality Raccoon on your grocers shelves anytime soon. Slow cooking it and steadily raising the internal meat temperature to 165F, is considered one of the best options. Brodifacoum, Flocoumafen, Bromadiolone, Difenacoum, Warfarin, Etc. salt By the time the meat is done cooking, it should fall off the bone. Let pressure release naturally for 15 minutes; quick-release any remaining pressure. Your email address will not be published. All in all, raccoon is totally edible, and I would not hesitate to eat it again. People may encounter the eggs through direct contact with raccoon droppings or by touching a contaminated area or object. You also need to debone it, which starts by cutting the feet off at the ankle joint. Cover and bake for an hour at 350 degrees. Still, be on the lookout for any unusual behavior and, if you get a raccoon from someone else, make sure you know exactly where it came from. There is a lot of debate surrounding whether raccoon meat is gamey or not. It can also kill botulism if you cook the food using a fifteen PSI pressure setting for a period of thirty minutes. They have high levels of nicotine and can causehealth problems if not taken care of. My parents are both great cooks, and they taught me a lot about the kitchen. Pour the boiling water over the raccoons head and let them drink it down. Next, peel and chop enough sweet potatoes to line the bottom of an oven roasting pan. However, there are specific instructions for cooking raccoons that can vary depending on their species. Consider using your fingers to peel off the skin and making small cuts as you move along. This is especially true in urban settings, where raccoons wander in from the surrounding forests and wreak havoc on your garbage can and drive the family dog crazy. 9 Ways to Keep Raccoons Out of Your Compost Pile, An Ode to Wild Persimmons (+My Mothers Recipe for Persimmon Bread), Acorns: The Best Wild Food for Beginning Foragers. Your email address will not be published. Now wonder if I'd be brave enough to do this w/ the raccoons we trap! Cover and bake for an hour at 350 degrees. Moist and tender when slow-cooked. WARNING: This slideshow contains graphic images. If youve ever eaten goose or venison, you will find there are strong similarities there, depending on how you cook the raccoon. You can cook raccoons in a variety of ways as well, though frying them is probably not the best idea. Check that the sealing ring is in place properly. Others do it overnight, or longer, claiming that vinegar tenderizes and reduces the gamy flavor of the meat. There are different ways to cook raccoon, from the well-known recipe for raccoon kabobs to methods that involve turning it into jerky. Start by cleaning the raccoon and removing the glands. View the charts below and access the . Now, cut the skin on the legs and belly, making sure to leave the tail intact. Pressure-Cooker French Toast A delicious morning treat, this French toast is made quickly in the Instant Pot pressure cooker, and it's definitely worth. Amazon , Barnes & Noble, Bookshop, IndieBound, or Indigo (Canada). The young and elderly are particularly susceptible. To others, its something that needs to be done in order to protect property or ensure food for their families. A natural pressure release is a bit anticlimactic in comparison to a quick pressure release. Thanks to your pressure cooker, you don't need a 13x9-in. To do this, place the carcass on a cutting board and hold the animal between the legs. Whitetail hunting strategies for the next generation. FUCK ME NOW. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Im a food and wine lover, and recipe creation enthusiast. Then, cut down to the last bone in the tail and remove it. I think we can say they're definitely here to stay now, and who better as a guide to using them, whether stovetop or electric models, than the Queen of pressure cooking over here, Catherine Phipps. For my grandfather and his rural neighbors during the Great Depression, it took a first-person disturbing event to remove opossum from the menu. Raccoons are known for their cunning and quick thinking skills. Know what youre cooking before beginning. Where can you find a raccoon to cook? Once they have been soaked, you will also want to get them some food. paprika. Bake for 3 to 3 1/2 hours, or until the meat is tender and falls from the bone. It may not be the most popular thing in the world to eat, but raccoon meat is certainly worth your time. For the front legs, just separate the front legs from the backbone. The best way to eat raccoon, especially in the south, is with plenty of BBQ and a pressure cooker. Easy, healthy recipes your family will love! Good article. If you dont know what youre doing, it can turn out bad. Im Brian Danny Max, a chef and a writer at cookingtom.com. Most of these recipes are quick and easy ones made especially for busy weeknights. The ideal temperature for raccoon should be between 160 and 180 degrees Fahrenheit. Hed always preface raccoon with, Its greasy, but good. They literally lived off the land around them and nothing went to waste. 3 cloves garlic, sliced. Raccoons are a popular pet in many households, but some people believe that they may be unhealthy. He is the founder and editor of Midwesterner, a newsletter about food. Milberger's Nursery and Landscaping. Historically, the raccoon has been a feature on a Southerners dinner table, but the creature hasnt featured much in recent years. It is interesting to note, however, that many thousands of raccoon are still eaten each year right here in the good old United States of America. Visit the OutdoorWorld Reviews homepage for more expert information and guides. We value soil, water, sunlight, simplicity, sustainability, usefulness, and freedom. seasoned salt In this article, we will be sharing with you five ways you can effectively poison a raccoon. Cover and simmer for 1 hour. Close the lid and set the valve to pressure cooking position. Put the raccoons in a pot with enough water to cover them, and begin heating the water on high. March 3, 2023 |Timber 2 Table Wild Game Recipes, March 1, 2023 |Timber 2 Table Wild Game Recipes, Our great (or great-great) grandparents never skipped out on a meal of roasted raccoon. 2 onions, quartered or diced Its a medium sized, omnivorous mammal that is often considered a nuisance in some areas. The first one comes from Sylvias Family Soul Food Cookbook by Sylvia Woods, published by Harper Collins. This is because the meat will spoil if left to sit for too long. 'Coon hunters in South Georgia, though, are more likely to go out with a powerful flashlight and a little .22 rifle. Like my grandpa warned, it was greasy, which didnt cause it to taste bad, but youll need a few paper towels to wipe your hands. Pour cooking liquid into a glass measuring cup and let fat rise to surface. I wanted to keep things simple, but traditional enough to taste the flavors of the meat, which Ive heard described tasting like dark chicken meat. When most people think of raccoons, they think of those black-eyed critters getting in the garbage or ransacking your tent while youre out hiking. Then brown the pieces in the cooking oil in a good frying pan. The first is to soak the raccoon in water for 30 minutes. Deer, turkey, salmon, trout, shellfish, and duck are among my favorites. It is critical to many cultures that they continue to hunt, fish, and otherwise harvest wildlife for dietary supplementation, subsistence, recreation, social and cultural needs, and other purposes that result in the consumption of game meat. 2023 Grand View Outdoors All Rights Reserved The meat is low in calories and has high protein content, which makes it a healthy option for those who are looking for a source of protein. Instant Pot Duo Plus, 8-Quart Whisper Quiet 9-in-1 Electric Pressure Cooker, Slow Cooker, Rice Cooker, Steamer, Saut, Yogurt Maker, Warmer & Sterilizer, App With Over 800 Recipes, Stainless Steel. 2019 -2022Outdoorworld.reviews - Reliable Outdoor Reviews. And the cold weather this time of year kills many rabid animals anyway. I applaud them for caring and trying to eat as natural as possible. Not only is it safe, generally speaking, but its also more common than most people think, especially in the south. The. Despite what you might think, raccoon tastes pretty good when cleaned and cooked properly. Lastly, many associate raccoons with rabies. When cooking something wet, like a stew or steamed vegetables, the . I believe that anyone can cook a delicious meal, no matter their skill level. This will cause the meat to become very tender. 5 Excellent Reasons To Keep Backyard Chickens, 15 Wild Foods That Will Keep You Alive In An Emergency, Dandelions: 31+ Uses for the King of Weeds. Raccoon Cuisine: Can You Eat a Raccoon? Add the bay leaves. Heres how to eat raccoon safely, plus 3 recipes for the modern day. Raccoons do carry rabies. Add a splash of white vinegar. Electric pressure cookers: When cooking time is up, count . Limited time deal. The first is to soak the raccoon in water for 30 minutes. Raccoons have a wide range, living all over North America. After washing the meat off and patting it dry, I quickly wrapped it in freezer paper and froze it. Best of all, the recipe requires just three ingredients, so you don't have to spend a ton of time rooting through your cabinets before you get cooking. 55 mins. Our editor shows you to how to prepare this once a common menu item. Debone the raccoon when cool enough to handle and place in a roasting pan with all remaining ingredients. Once they have been soaked, you will also want to get them some food. All Healthy Pressure Cooker Pressure Cooker Dinner Vegetarian Pressure Cooker. After simmering the meat, remove it to a platter to cool. Place the raccoon in a greased baking dish. Keep any food or assets you may have taken from the raccoon safe and destroy any evidence. Cases of Baylisascaris infection in people are not frequently reported but can be severe.