slow cooked leg of lamb curry slow cooked leg of lamb curry

If you like our lamb recipes you might want to try out our Slow Roast Lamb Shoulder or Croatian Lamb Peka they are superb !! Believe me, this is an important step and adds so much to the final dish. I love hearing how you went with my recipes! We will have to try out the blackcurrant jam with the gravy that sounds lush, glad your lamb came out tender, and you can't beat leftovers for the next day, lol Add Onions and cook for 5 minutes until light golden brown. In a pan, heat a tablespoon of oil and saute onions, garlic and ginger till the onions are soft and light golden brown. MORE EASY LAMB RECIPES: Slow Cooker Leg Of Lamb Roast Leg of Lamb Indian Lamb Curry Lamb Stew. Now I have breast and shoulder plus lots of over like chops but its the breast and shoulder I think would be lovely slow cooked keep me posted please as your slow roast leg is awesome thank you. Let us know how it goes? Saute then pressure cook on high for 25 minutes, then use manual release. Alarm set for 5am so I can get the whole shoulder - bone in, from the fridge, lamb I fatenned myself so I know it's superb., Im curious to know how the lamb will caramalise so much as in the picture at 150 degs C but will find out tomorrow night at 5pm. Simmer for 10 minutes, then add the sugar, taste and season with salt and pepper.. 3. Let the lamb rest in the tin or dish for 30 minutes, loosely covered with foil. Brown the lamb in batches (without overcrowding the pan) for 5-8 mins. Then, add onions and saute until caramelized, almost brown - about 10 minutes (see video). ** Nutrient information is not available for all ingredients. Slow cook for 3 hours on high or 6 hours on low. This means shin benefits from being cooked low and slow in order to break down all the fibres and turn it into unctuous, gelatinous meat which in turn thickens the sauce in which it is cooked. Pour into the tin over the peppers and stir. Pressure cook on medium heat for 40 to 45 minutes in a stovetop pressure cooker. Even having failed at this I still had a good dark rich colour to the joint after the 10 hours. Magazine subscription your first 5 issues for only 5. Indian curry is about adding layers of flavor so don't make haste. Bring the shoulder of lamb to room temperature. Method: Place the lamb in the slow cooker. Drain on kitchen paper until they cool down. I'm sure that won't be a problem. This is one that is sure to impress at dinner parties or even just for a special weekend meal. We added this delicious Real Ale Chutney, by The Cherry Tree (check them out) to give a fantastic glaze, it tastes so amazing, you won't need any condiments with these amazing flavours coming through. Cumin, coriander and ginger bring great depth of flavour. If you split it into two batches it will lose a lot of the moisture whilst it cools the first time. Thanks, Liz; glad you liked the leg of lamb recipe, and yes, the chutney gives it that gives it great flavour; our family loved this . For other pans, you may need to add to cup of water every time you stir to prevent burning. 1. Thanks for the recipe . Copyright 2023 THE CURRY GUY | Wisteria on Trellis Framework by Mediavine. Hi Lyn Heat the remaining oil in a large saucepan with a lid. because i mixed it well. Instructions. Each shank produces a perfectly portioned and amazingly flavoursome meal for one! The time I had ambitions for him to be the next Kleenex puppy. Place lamb on top of veg rub both sides with oil, salt & pepper. Halfway through the cooking time, quickly open the pot, turn . Use your gift card to cook our incredible Antipasti Pasta recipe! This helps retain moisture & stop the leg of lamb from drying out. Rub a little of the oil over it and then press the crushed pepper and salt into the flesh. Today, I am using boneless but lamb with bones is ideal for making curry as the marrow in the bones adds more flavor. Choose the type of message you'd like to post. This joint is 1.8kg. If you use regular yogurt you may need to reduce some of the cooking liquid. Veena is the author of three blogs - Veena Azmanov, Cake Decorating Tutorials, and East Indian Recipes.She writes about cooking, baking, desserts, and cake decorating. Put 2 tablespoons of the thyme in a bowl with the paprika and oil,. Make the curry base: Lower the heat to medium low and add the curry powder to the ghee or oil. I am going to attempt again as I have to get it right. Cover with the lid and chill in the fridge overnight. Hi Suzy one more thing I usually replace a little of the water with Red Wine! This is my authentic Indian curry the way mom used to make it, with no shortcut. and the meat is really tender. Transfer the joint to a large board and pull off the meat from the bone using 2 large forks. Unsubscribe at any time. Turn the oven up and add the roast potatoes after the lamb has finished cooking. Add the onion, spices and lamb and stir-fry for 5-6 minutes. Simply season your leg of lamb with salt, pepper, rosemary and garlic. All 75 recipes in Fast Prep, Slow Cook are prepped in less than 30 minutes. This looks so tender and delicious, and I love how you used the chutney for added flavor! I'm going to give the leg recipe a try but I have a boneless joint. Help spread the word. Serve with Jeera Aloo, roast vegetables and the strained jus. Thank you so much for the comment I made this today for my family Hope the lamb came out well , Kay, the boneless lamb was really delicious last night! Add all ingredients into the slow cooker and combine well. To slow roast half a leg of lamb weighing in at 1.2 kg. Once rested, remove the meat from the bone whilst still warm and make the gravy. Hi there I cannot find lamb stock is beef stock okay? I'd created some kind of pepper bomb! Many thanks. Too exhausted to cook, many are turning to fast food and those who try to cook are faced with empty supermarket shelves. Set aside. The leg meat will provide leaner pieces of meat but when trimmed of excess fat the shoulder will provide a slightly sweeter flavour. The Guinness beer adds a depth of flavor to Lamb Stew you don't get from beef broth. This one is restaurant quality. Im already looking forward to the leftovers for dinner tomorrow. "Slow cooking is an easy way to create amazing meals with lots of flavor. We hope you enjoyed cooking this slow roast lamb, we have plenty more roast dinner recipes if you want something for next week? The tomatoes will begin to break down and soften. Our authentic blend of aromatic spices and coconut for a beautifully balanced Korma dish, packed into a handy pot for two. Thank you for reading, and Happy Easter! Once again thank you for commenting, supporting us and sharing our recipes with your friends too, it means a lot! Pour in the wine and stock. We wish you and your family a very Happy Easter. Thank you so much! I therefore tried finishing it in the oven uncovered at top temperature for 20 mins or so, and this did the trick. Your recipe stands alongside my favourite food blogger Nagi Maehashi owner of 'RecipeTineats.com'. 11 best . Absolutely fail safe, lamb was delicious even my teenage son who says he doesnt like lamb loved it. The meat is tender so you will only need tongs to tear the meat off. Just brilliant! Gives it a great sticky flvoursome outer layer . You wont need a knife to carve this. I used Greek Yogurt w the add ins you suggested. Method STEP 1 Heat the slow cooker if you need to. It's simmered with fragrant spices, caramelized onions, and Greek yogurt until fork-tender. Thank you its so easy to prepare and the end result is superb. The good thing with cooking lamb in this way, on a low heat over a long time is how failsafe it is! Pre-heat your oven to 150c. I hope I messaged back quick enough? Enter the email address associated with your account, and we'll send you a link to reset your password. This Slow Cooked Lamb Curry full of flavour without the chillies which makes it. Clean the lamb of any sinew, and make deep cuts all over the leg. Check out that tender lamb, it falls apart with a gentle tug! See our privacy policy. the juiciest, most succulent roast lamb you will ever have! Today, I serve it with some homemade roti, which is an Indian no-yeast flatbread. Thanks for the question, it's no problem you can use beef stock if you can't find lamb We occasionally get sponsored by products, we only work with brands that we love and regularly use, the opinions are always our own. Thanks. Enjoy!! Continue to simmer it on the stovetop on medium-low heat stirring frequently until meat is cooked through and becomes fork-tender - about 1 to 1 hour adding water if necessary. Ive tried many curry recipes and none have hit the spot. This authentic Indian lamb curry is made with lamb shoulder. Enjoy!! The next day, stir again, then cook on Low for 6 hrs until the lamb and vegetables are tender. Really pleased you like the slow-cooked leg of lamb, we have already have done a blog on a Slow Roast Lamb Shoulder I'm sure you will love this recipe So delighted! No bone. It's healthy, hearty, and will leave you with a satisfying warm glow on the coldest nights. If you look at the recipe, you will see every addition of ingredients requires a few minutes of sauting, caramelizing, and cooking. From slow-cooked lamb korma to a spicy lamb rogan josh; discover lots of wonderful lamb curry recipes here. Just click that Facebook icon on the left and let's get to know each other! Thank You. 2. You will not need any more than olive oil, pepper and salt for the first part of cooking. Slow-cooker lamb kleftiko with potatoes Let the slow cooker work its magic and come home to a meal that's ready when you are. The yogurt is not lumpy. , Can this be done day before nearly alway through then next day finish off with the glaze please. Thank you so much for the comment and rating THIS recipe, a leg of lamb slow cooked until the meat is fall apart tender! Preheat oven to 150oC. (See oven version here) Serve with brown rice. It will be so soft and tender that you will not need a knife to carve, just a couple of forks to pull the tender meat off the bone. Cover the pot and place in the oven. Slow roasted lamb leg THIS recipe, a leg of lamb slow cooked until the meat is fall apart tender! Lamb Curry Recipe Slow cooker Cut the lamb into 2 to 3-inch cubes. And Ive shared quite a few roast lamb recipes over the years, so heres a quick run down on each just in case this slow roasted version isnt what youre after: Roast Lamb Leg with Gravy 50ml oil 50g butter Method 1. I love the golden brown crust and the gravy looks wonderful! Add beef broth/stock and water into the pan (keeps everything all nice and moist + makes pan juices for gravy), cover then slow roast for 5 hours until tender and fall apart. If this data is important to you please verify with your trusted nutrition calculator. The photo you see is exactly as I cooked it. Cheesy Mini Potato Gratin Stacks (Muffin Tin), Rocket Salad with Balsamic Dressing and Shaved Parmesan. 1 kg Lamb Cubes 1 Onion 4 Cloves Garlic 2 tsp Ginger 400 g Tinned Tomatoes 200 g Curry Paste 1/2 tsp Salt 2 tsp Garam Masala 2 tsp Cumin 2 Lamb Stock Cubes 500 g Butternut Squash Peeled and cut into cubes or frozen. Can't wait to try this soon! Beef shin comes from the foreshank of the animal and, due to the the vast amount of work the muscle does, is full of connective tissues which makes the meat very tough. Directions. Mild Mango Chutney with a delicious blend of spices. Hi Wendy, Thank you so much for your lovely review, this is one of our favourite Sunday roast dinners! Thank you for the comment If you want extra crispy browned skin after slow cooking, put it on a baking tray and roast it for 20 minutes at 180c fan/ 200c / 400F / Gas Mark 6. Glad you liked the lamb leg recipe, this is our favourite Sunday roast dinner!! All the lamb needs is a sprinkle of salt and pepper, drizzle of olive oil. Instructions. Did you make this recipe? Scatter the peppers and aubergine around the lamb. Hope that helps? Falling off the bone would be wonderful. Using a small sharp knife, make a series of small slits over the leg of lamb. Season the lamb well all over. Sign up to receive weekly recipe ideas to your inbox Hello the gas temperature is that right for a fan assisted oven? Many thanks, Season and transfer to the slow cooker. Hello and welcome to The Curry Guy food blog. Season and transfer to the slow cooker. So glad that all your guests enjoyed the roast lamb too! THAT you will find here! Thank you, Vicky; I'm glad our slow-cooked leg of lamb went down as a treat for your Easter Family feast; always great to hear , Thank you so much, Karen Fit browned lamb into the liquid and cover. Use lamb cuts such as lamb shoulder, leg of lamb, or lamb stew meat when making curry. Enjoy and Happy new year!! Hope you enjoy the recipe, let us know how you get on? Season to taste. This recipe is perfect for a Sunday roast dinner Just set the pan on the stove, mix in flour, then the pan juices and water Cook until it becomes a gravy consistency, then strain. Save my name, email, and website in this browser for the next time I comment. Reduce the oven temperature to 130C/250F/gas and roast for a further 2 hours 30 minutes to 3 hours 30 minutes, or until the meat is tender and falls away from the bone. If still a little tough, cover with foil (to prevent the chutney burning) and cook for 30 more minutes. You could of course just use a nice lamb, vegetable or chicken stock instead. Slow roasted at a low temperature, in the oven for 5 hours, so tender it falls off the bone. Simon. We always make lamb at Easter time. Both work fine. Place the shredded roast lamb into a roasting tin and pour over some of the thinned-out gravy. Today, I bring you another addition to my curry recipes. Use forks to give it a little tug and check - if needed cook for longer covered with the foil for 30-minute intervals- if it is pulling off the bone easily continue with the 30 minutes uncovered cooking with the glaze to brown off. Please join me on Facebook where I share all my latest recipes and videos. Keep up the good work and terrific recipes. Turn your slow cooker on low and add 2 finely chopped red onions. Keep checking back as we update with new meal ideas weekly. Here is a bit about me. If you don't want gravy with your lamb, why not try out Red Wine Jus Sauce Recipe which goes perfectly with our leg of lamb recipe. Hope you enjoy the lamb recipe, let us know if you make it? You will be making it before I will get around to it. How long would you cook a 7.5lb bone in leg of lamb at 300 degrees? Cover roasting tin with tin foil to keep moisture in. Heat the oil in a large pan (or your slow cooker pot if it can be used on the hob), add in the lamb and sear until lightly browned on all sides (about 6-8 minutes). Pour in a splash of red wine. Do you think one could do the slow cooking the day before and finish it off with the chutney and the final 45 minutes on the day. From slow-cooked lamb korma to a spicy lamb rogan josh plus a speedy idea for when you're short on time; discover lots of wonderful lamb curry recipes here. The best multi-cookers, tried and tested. Refrigerate the lamb and gravy overnight. Add the tomatoes, tomato pure and sweetener and bring to the boil. Made this for dinner last night and it was so good!! We normally finishing cooking the leg of lamb, then cover the lamb joint loosely with foil allowing it to rest whilst keeping it warm. I will serve it with Bombay potatoes,, basmatti rice and garlic naan breads cooked in my tandoor. Slow Roasted Lamb Shoulder the juiciest, most succulent roast lamb you will ever have! Combine the above marinade into the remaining yogurt, cream, garam masala, gram flour, salt, oil and Patak's Korma Paste Pot. The good news is that slow cooking lamb in this way is very easy and forgivable as you can check it along the way and know when it's ready by simply checking to see if it is falling off the bone yet?! Fry the meat in the oil for about 5 mins on medium to high heat. Separate and peel the garlic cloves, and crush them with the salt in a pestle and mortar. Slow Cooker Roast Lamb Leg Thank you for sharing the recipe. Season to taste. E.g would a 2kg leg be 4 hour 15 mins plus 45 mins uncovered. Add beef broth/stock and water into the pan (keeps everything all nice and moist + makes pan juices for gravy), cover then slow roast for 5 hours until tender and fall apart. If youre a roast lamb first-timer, just give yourself a couple of extra hours because this lamb reheats great in the microwave or oven, as does the gravy. Nagi x. Saturday 11 April 2020 That you are here, looking at this roast lamb recipe for Easter 2020 fills my heart with happiness because it says that you are in some way able to hold onto Easter traditions, despite being stuck at home and unable to celebrate with extended family. My family loved it. The taste and flavours were fantastic, and the lamb fell off the bone. The succulent and juicy lamb tastes fantastic with the tantalising mariande of Rogan Josh Spice Paste, black pepper and mint. Pour beef stock into slow cooker, add sprig of rosemary (if using). Yes, the higher temperature will make a big difference. And there were, yes! Cook in the pre-heated oven for 4 hours (depending on the size of the lambs leg and type of the oven). Nutrition: per serving Calories 573kcals Fat If you would like to Shout A Meal for a Sydney Frontliner to express your thanks, please click here for my fundraiser and here is more information about my program Shout A Meal. Cook the onions until caramelized and cook on low to avoid burning. Required fields are marked *. Step 5. Place in a preheated oven at 150C /fan 170C/ 325F for about 30 minutes or until heated through for tender, flavorful results. flavours the pan juices which is used to make the gravy. We have sent you an activation link, Wow looks really delicious! Hope you all had a great Easter!! 8. Would that make difference? To serve: 4 tbsp Mango Chutney Instructions Put all of the ingredients in the slow cooker (apart from the mango chutney). The BEST. I prefer to use Greek yogurt because it is thicker. today for just 13.50 that's HALF PRICE! Browse all my roast lamb recipes! And, you can also make this in the pressure cooker or. Enjoy!! Unfortunately I didnt have any chutney so used honey and mustard as a glaze. This way of cooking a leg of lamb is my favourite, you just can't go wrong! Once its in the oven you can forget about it for 4 hours. Once cooked, remove the lamb and strain the juices through a fine strainer and put to one side. Based on 1.4kg half a leg of lamb, I would have cooked for 3hrs at 150C fan / 170C / 325F / Gas Mark 3, then an additional 30 minutes with the glaze and uncovered. Looks like the yogurt was not creamy and that split into the curry. Once you have sauteed all the ingredients. Hope you enjoy it and would love to know how it goes? This is a keeper!! Instant pot - set the instant pot to manual. Thank you so much for the kind words Sharon, its really appreciated Can't wait o try this. Pour in the tamarind, tomatoes, yogurt, coconut and bay. Your daily values may be higher or lower depending on your calorie needs. You can also find a collection of my recipes and tutorials here onPinterest. Just tie it securely and you will be amazed at how delicious it looks when it comes out of the oven. Hello, I plan to do this with a 0.95 kg Half leg of lamb, do you know a rough cooking time and would it still be 150 fan over? bone in leg of lamb, Chutney, glazed lamb, lamb gravy, roast dinner, Slow roast, Tried this recipe? As you say, the recipe is adaptable to your own flavours and really simple to prepare. There is nothing better than fork tender flavorful lamb. Followed by adding the coconut milk, lemon juice, and water- combine well. This hearty lemongrass lamb curry provides the ideal shortcut supper solution. (Mine isn't big enough). How long does a 1kg leg of lamb take? Then you can make the gravy, whilst cooking your other side dishes, like roast potatoes. Think I might need to purchase one and give your method a go. In a large slow cooker add in tomatoes, onions, garlic, cumin, turmeric, cinnamon and 1 tsp of salt. Hi Emma, Transfer each batch of lamb to the slow cooker. Thank you, Kay! Crushed cloves of garlic in vegetable trivet. Ten hour slow roasted lamb was a family favourite though my parents cooked it with Italian spices. And just yesterday we created a lovely roast topside beef with homemade gravy. If you use a Dutch oven you will not need any extra cooking liquid. Slow Cooked Lamb Shoulder I have thousands of recipes for you to try. But it is definitely speckled, tiny white specks that look like it hasnt emulsified. INSTRUCTIONS. Heat the oven to 190C/gas 5. Preheat oven to 150C fan / 170C / 325F / Gas Mark 3. does the 45 mins with no foil not dry the meat out? Thanks, Julie for that great comment and rating Brown the lamb for a few minutes. Amazing, easy, foolproof and delicious. Enjoy!! Adjust gravy by adding a bit more water depending on how you going to serve it. Best slow cooked lamb recipes - slow cook recipes. The glaze is such a great suggestion. Cant wait for the book to come out, its coming out in February here. Everyone enjoyed lamb I ncluding daughter who hated lamb. The lamb was absolutely delicious and just fell off the bone. Fantastic recipe, the meat was tender, juicy and fell off the bone. We have a slow cooked lamb shoulder recipe you can follow for cooking times; shoulder of lamb has smaller sizes, and the same timing can be used for a half leg of lamb. STEP 2 The next day, stir again, then cook on Low for 6 hrs until the lamb and vegetables are tender. This is the best roast lamb recipe, Ive used it several times and its never failed! Here are a few suggestions for sides that go really well with roast lamb: I promised this was easy, and I meant it. Your favourite Lamb Shawarma, slow roasted and piled over couscous or stuffed in pita bread. ), Hi can you use boneless leg of lamb for your slow roast cooking please, Help!! Please do confirm back to us the final time needed so anyone visiting our site looking for how to cook a large leg of lamb can find this advice! I like lamb, and this leg of lamb looks amazing! If you like Italian food, try the technique with oregano, rosemary, garlic and thyme with a splash of wine. You need enough salt to give the mixture some grit.. Really glad the slow-cooked leg of lamb came out perfect for you . Put the leg of lamb on top and pour over the lemon juice and olive oil, then add the garlic halves to the dish. I can't wait to give this one a try! Heat a pot over medium high heat and add oil. Mine is on the oven now. Thanks for the comment STEP 2 Put the onions in a frying pan with a little more oil and fry, stirring, for around 10 mins until tender. Then, add the curry powder, cayenne, salt, and pepper. I nixed the onion in favour of five whole heads of garlic with the tops sliced off for it to perch on, and more rosemary. I was a bit dubious on cooking it upside down, but I should have known you wouldnt steer me wrong. They make the perfect Christmas side along with our Korma-spiced Brussels sprouts, and will add a touch of India to any meal! I use 'Dorper' lamb. There is a huge difference in flavor when you cook the lamb with just sauteed onions compared to caramelized onions. Make sure you cover loosely with foil for at least 30 minutes (longer is fine), this lets the juices settle throughout the lamb, making softer tender meat ready for pulling apart. You must be logged in to rate a recipe, click here to login. For an incredible hands-off version of this slow roast leg of lamb, try the Slow Cooker Roast Lamb! Serve with gravy! I got thick smoke that burned my eyes and lungs, set off the smoke alarms and set the dogs barking at 12.15 Christmas morning. And what we love most about this method of cooking is how effortless it is for the cook. Vivek Singh shares his recipe for West Bengali lamb curry. before adding it. Thanks for that. Serve the meat with lots of the curried sauce and, if you like, steamed rice. Lamb Nihari Print Prep Time 20 minutes Cook Time 4 hours Total Time 4 hours 20 minutes Ingredients leg of lamb - tied tightly with twine 125ml (1 cup) rapeseed oil 1 tablespoon mace blades 1 whole nutmeg - broken into small pieces 2 tablespoons fennel seeds 2 Asian bay leaves 1 x 2.5cm cinnamon stick 1 teaspoon black peppercorns One of the secrets to this curry is to cook the onions until they are caramelized. Thank you Kay and Luke for sharing your recipe xxx. Method Preheat the oven to 220C/200C Fan/Gas 7. What a Lovely Food. Pre-heat over 140C fan / 160C/ gas mark 3. What a delicious Sunday dinner idea. Is there a fix? Dump in the tomatoes, and bring to a simmer. Add the lamb and allow to brown before adding the all purpose rub, red wine, stock and 4 sprigs of rosemary. It does take patience, but youll be rewarded with tender lamb leg that can be pulled off the bone, served with a wickedly delicious rosemary garlic infused gravy. Fantastic, we love to hear amazing feedback like this! Sometimes, simplicity is key. This recipe looks delicious and I look forward to trying it. Hey Ed. Return to the oven at just 160 degrees for 5 1/2 hours. Add in the garlic, ginger, salt, garam masala, curry powder, paprika and cinnamon. And you must also try my slow-cooked chicken curry, slow-cooked beef curry, lamb masala or Lamb rogan josh. Thanks, What's more, you can use the stock, vegetables and juices leftover from the lamb, to make your own delicious gravy. Mine has been marinating for 3 days. Just pull the meat off the bone with tongs. Hi Charlotte Calories in the nutrition are higher than actual because I do not know how to adjust for the fat that is skimmed off the liquid before making the gravy. Add the onions and chilli powder and stir well cooking for a further 3 minutes. 2. If you are cooking a stew or casserole you could also use any of the slow cook cuts such as lamb cubes, shanks and chops. Put 2 tablespoons of the thyme in a bowl with the paprika and oil, season and mix together. Peel and dice your veggies and load into the slow cooker along with your seasonings (everything but the curry powder), purees, and tinned tomatoes. Any advice to make it as gorgeous as yours. You just need to cook clever and get creative! The kids love pigs in blankets, and finally a selection of vegetables like carrots and peas. butternut squash, mint, sugar, raisins, carrots, olive oil, allspice and 16 more. Classic Roast Lamb Leg with Gravy the classic, perfectly blushing pink inside, Slow Cooker Roast Lamb fall apart goodness in the convenience of your slow cooker, Slow Roasted GREEK Leg of Lamb garlicky lemony lamb that is slow roasted until meltingly tender. Hope you enjoy the lamb? Came home to the most glorious smell. A slow cooked leg of lamb is more forgiving than one that you cook at a standard temperature. Thanks again for trying out our recipe, and please let us know how you like it if you make it again. Such a wonderfully detailed recipe! I wnat to do a leg of lamb this way in the slow cooker. Leftover Lamb Korma. ok thanks so much!! Once hot, add Cassia, Bay, Cardamom, Cloves, Pepper. prep time 20 minutes. Glad you thought our slow-cooked leg of lamb was delicious . Cook the lamb leg for the whole 4hrs 15 mins covered, and then and an extra 45 mins with chutney and uncovered. Can I substitute white wine for something else? I looked but couldn't find anything similar in two supermarkets, so instead resorted to blitzing some green chillies along with garlic, ginger, olive oil and a dash of water to make my own 'pastes'. Heat a cast iron skillet over high heat and add in oil. SLOW COOK on low for 10 hours, or pressure cook on high for 1 hour 40 minutes. Melt-in-the-mouth perfection; nothing more need be said. Your email address will not be published. All I can say is this was amazing! And I did have to cook the extra 30 minutes you recommended after the 45 minutes of roasting. Add the sliced tomatoes and cook for a further 8 minutes. Another good lamb dish is our Croatian Lamb Peka One of our favourites. How to make gravy for Roast Lamb Here are some of my favourites or browse the whole recipe collection. 2) I cooked mine in the slow cooker. These brave men and women who are literally risking their lives to save ours. Bring to a boil on medium-high heat. At the end of the cooking time you would need to then pull the meat off the bone before serving.