amaro lucano substitute amaro lucano substitute

Alternative Amaro liqueurs. Averna is a substitute for Amaro Ciociaro from Sicily, Italy. Lucano was created in 1894 by the pastry chef Pasquale Vena from Pisticci, Basilicata. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. High in sweetness and low in bitter after taste. And then she jumped behind it. Anyone know of an Amaro that might approximate the taste of Lucano? Foro Amaro Speciale Liqueur rating was calculated by tastings.com to be 92 points out of 100 on 9/16/2019. There are many other amaro liqueurs that can be used instead of Amaro Nonino if you dont have it in hand. Here are five of the best substitutes for Amaro Averna: Amaro Ramazzotti is a traditional Italian amaro created in Milan in the mid-1800s by Ausano Ramazzotti. Ramazotti Excellent Amaro Ciociaro Substitute, 5. The scent of sultana, dried lavender, fennel, and cola funnel through the nose while sweet herbs and black tea unwind on the pala Saved By the Bell Cocktail: Bloody Mary Served in a Bell Pepper! Though youll still be greeted with an initial wave of deep sweetness, you can expect an earthy, almost bark-like flavor. Please let us know in the comments below. The palate walks the line between lightly sweet and lightly bitter, mingling herbaceous root beer notes with faint but . While Amaro Ciociaro can be enjoyed neat or on the rocks, Averna is often used as a mixer in cocktails. In conclusion, if you are looking for an alternative to Amaro Averna and its signature flavor profile, there are a number of options available. Pronounced chee-nar, Cynar is known as the artichoke amaro, even though its actually a blend of thirteen herbs. Now she pours pints and mixes martinis for a group of regulars, and spends her free time experimenting with, learning about, and drinking craft cocktails. Golden Moon is a distillery in Colorado that honors the traditional distilling methods from centuries past. Fabulous in Daves. Their Amer dit Picon release is made using hand-selected botanicals, herbs, and spices. Some amari are mostly sweet; others slap you in the face with bitterness. It's similar not only to Meletti but also to Amaro Averna. The town is located in the heart of the Ionian wine region, and its vineyards produce some of the best red and white wines in all of Italy. 1 are in addition to the Averna, they dont replace it. The herbal liqueur has an alcohol content of 30%, which is only 2% less than Amaro Meletti. awful, simply awful. Amaro Lucano is another great replacement for Amaro Meletti. Cynar is a bartender favorite. Still, medium sweetness and medium bitter. You can sip them straight (they work particularly well as palate cleansers) as well as use them in mixed drinks. Averna can be enjoyed on its own or added to cocktails. The main difference between amaro ciociaro and Montenegro is that the amaro ciociaro is made with a combination of different herbs and spices, while Montenegro is made with just one type of herb. This beverage has its special place in popular recipes of shakes and cocktails. It has an appealing orange color. Amer Picon is a French aperitif that offers a unique bittersweet orange flavor. The stalks can also be cooked down into asauce or syrup, which is deliciously served over pancakes or waffles. More shipping info Go to shop $ 24.78 ex. This is an awesome combination I think Ill stay with for life. Rhabarbaro Zucca is a variety of rhubarb that is especially popular in Italy. Amaro Lucano comes from a family-owned company in the Basilicata region of Italy. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright © 2023 Consumatorium. It is considered to be the king of liquors and offers the richest flavor of 130 different herbs and spices. They both have citrusy flavors mingled with caramel notes. There are plenty of other options too, but for the Black Manhattan you will want a dark amaro with complex background flavors and a fair amount of sweetness. Examples of this type are Montenegro, Ramazzotti, Averna, Lucano, Luxardo Amaro Abano, Amaro Bio, Amaricano. Becherovka (Czech) Very strong nutmeg/cinnamon after taste. The adjective "Lucano" comes from Lucania, another name for Basilicata. Look No Further, Revel in Something a Little Less Boozy as You Ring in the New Year, Get This World-Class Tequila For Up To 15% Off, Save On Liquor Delivery With This Special Offer From Saucey, MasterClass Review: James Suckling Teaches Wine Appreciation, Lynnette Marrero and Ryan Chetiyawardana Teach Mixology MasterClass Review, Best Beers to Pair With Simple Quarantine Foods, Best Sex Positions to Improve Your Sex Life. Pvlastek Lucano" je odvozen od slova Lucanie, co je jin nzev kraje Basilicata. It boasts slightly sweeter notes than Amaro Averna without being overbearing or too sweet. Lucano is the most similar to Cynar, herbal and spicy, though there are enough differences to set it apart. This flavor profile can make Amaro Ciociaro an interesting addition to some cocktails or as a direct replacement for Amaro Averna in your favorite drinks. The Ciociaro is considerably less expensive than the others, so if it works in the cocktails its a good option for the starter bar. In use, in my opinion, it is a bit like the TANG of amaros Doesnt have any of the sincere herbal punch, complexity, strength, or history that the other standards do. My friend was late, and I told her how to find the door:its under a red light next to the (ostensibly) homeless man. One of these spirits of any kind is amaro,an herbal liqueur whose name in Italian means bitter.While different versions exist throughout the world, amaro is specifically Italian. One popular version in the United States is Campari. Ill never buy another bottle. This could easily and totally dominate a drink. of my homemade simple syrup {using 3tbsp brown sugar, one cup sucralose Splenda type sweetener and 1 1/3 c water brought to a boil} , 1oz. For a classic Italian cocktail, mix equal parts Amaro Montenegro and gin, then add a splash of soda water. Despite the fact that each alcoholic beverage has a unique taste and flavor, some of them contain similar ingredients, which make them good substitutions for each other. Picon L'Orange (formerly Picon Club) is the third product in the Picon "trilogy." Ireland Family 2021 Pinot Noir (Russian River Valley) Pinot Noir. Amaro Lucano is made with Roman wormwood, Absinthe Wormwood, Clary Sage flower, Musk Yarrow flower, Holy Thistle flower, bitter orange peel, gentian, angelica, elderflower, ruta and aloe. Press question mark to learn the rest of the keyboard shortcuts. A classically styled Amaro commonly used as a substitute for Amer Picon in the United States. Its distinctive flavor is made up of 33 different herbs and spices, including cinnamon, orange peel, cardamom, and galangal. Excellent for cocktails. Contact your health-care provider immediately if you suspect that you have a medical problem. Amaro Lucano Cocktails. sales tax Bottle (750ml) Lucano - Amaro Liqueur Vine Republic NJ: Mountainside Curbside pickup and local delivery More shipping info Go to shop $ 24.82 ex. When sipping vermouth neat, you may notice notes ofcitrus, vanilla, cloves, and even chocolate. Amaro (Italian for 'bitter') is an Italian herbal liqueur that is commonly consumed as an after-dinner digestif. Use as a substitute for Amer Picon, or when a fruity yet complex citrusy amaro is called for. The bitterness is relatively restrained, which makes it easy to mix in cocktails. Again, quite different than the rest because of its taste. Create an account to follow your favorite communities and start taking part in conversations. Despite the differences, it's still a decent alternative when served on the rocks and garnished with an orange wheel. Aside from the practical benefits, amaro is meant to be slowly sipped neat, or with a citrus wedge, ice, or tonic water offering an excellent excuse to linger over lunch and dally after dinner. Amari are super interesting and flavorful. 2 Rossi d'Angera Distillatori, Lago Maggiore Amaro. Last fall, I slipped into an oil-lamp-lit booth at Midnight Cowboy in Austin, Texas for a one-of-a-kind cocktail in the secret speakeasy. So, without further or due, here is our list of the 7 best substitutes for Amaro Nonino liqueur! The flavor profile is strongly herbal with a spicy kick. It is made with a blend of herbs, roots, fruit peels, and alcohol content of between 16% and 40%. Italy. We hope you enjoy our blog! (2021). Coffee is a complimentary taste. Amaro Lucano Hailing from the southern Italian town of Pisticci, this dessert amaro is a pleasant sipper before or after a meal. Just a few drops are mixed into cocktails to bring out exciting flavors. Amaro Lucano is a classic Italian liqueur that has been produced since 1894 in the Italian town of Potenza. Medium sweetness up front and medium bitter finish. If you plan on drinking these liquors straight up or even on the rocks, you may, in fact, like to have many of these in your bar (BTW, these are not expensive bottles $15-$20 for most of them and they will last forever). Suggested reading:How can I replace Chambord in a cocktail or dessert recipe? The sweetness of vermouth comes from the addition of distilled alcohol, which also contributes to its slightly higher alcohol content (usually around 15-18% ABV). Cynar has a deep brown color. To make an Amaro Ciociaro Sour, simply substitute vermouth for the amaro ciociaro in a 1:1 ratio. Many people confuse it with sweet Vermouth. Amaro Substitution Index Apologies all, the holiday season swept me away and I've only just remembered about this. While typically clocking in at 16.5% ABV (33 proof), theres also a 70 proof version of Cynar available. It is produced by Amaro Lucano S.p.A., a family-owned company based in Pisticci, Basilicata. They were usually concocted for medicinal purposes, but these days are used as a digestif and served as an after dinner libation. Amaro Lucano has a sweet taste and a thick and almost syrupy consistency. The liqueur is produced with a base of alcohol and infusions of herbs, roots, and spices. Amaro lucano is another bitter-sweet liqueur from Italy. Fernet-Branca is on its way to being ubiquitous. A little heavier than average and a little oily (this is a positive to me). The taste of Ramazotti is quite sweet, and instead of the floral aroma, it has notes of citrus, fruits, and licorice. You can substitute it for sweet vermouth in any cocktail, especially a big, bold boozy cocktail like the Boulevardier or any Negroni-style drinks. AvernaSuitable Substitution for Amaro Ciociaro, Know The Best Queso Fresco Substitutes Now! Amaro Lucano also is a beautiful replacement for Amaro Averna. The Amaro of 28% ABV is infused with ingredients like wormwood, sage flower, musk yarrow flower, bitter orange peel, gentian, elderflower, angelica, and aloe. Thanks for the comment. Ramazotti is an Italian amaro liqueur thats made from a recipe that has a 200-year history. Cynar Made from artichokes, although you cant tell in its taste. If you enjoy Negroni-type drinks, this is one to try. http://www.nardini.it/amaro-nardini-eng.html. 28 %. See amaro tasting notes. A little heavier than average and a little oily (this is a positive to me). This German herbal liqueur stands quite close to Amaro Nonino. Amaro Montenegro has a complex flavor that isboth bitter and sweet liqueur from Italy. If you are looking for an alternative that matches in color too, then Gammel Dansk is the best choice. Amer Picon is a bitter French apritif made from orange peel and quinine and isnot as sweet as the ciociaro. Like other Amaro liqueurs, Meletti has its own secret recipe and distinct flavor profile. Tip: Expert bartenders advise combining Ramazotti with an orange liqueur and a bitter orange base to get closer to the original Amer flavor. These are: Besides the recipe, the special production process is the second thing that makes the liqueur stand out. The liqueur is actually a type of bitters that originates from Denmark. Amari are classified as potable bitters unlike, for example, non-potable Angostura bitters (although you can drink them on their own: the reckless take shots, the refined drink Angostura Sours). I've PM'd one of the mods about getting it up on the wiki, but am not sure whether they've seen it yet (and also I have no idea how to format a table for a Reddit wiki). Empirefoodsworld.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com- That does not Affect Your Payments. If you guessed Jgermeister, youre correct. I'm Andrew Gray, a food writer and blogger with experience in the restaurant and catering industries. You need to go through the bottom of the page for detail and how to use them. The actual recipe is a near guarded secret, but we do know that it contains bitter orange peel, cardamom, cloves, and vanilla. When enjoying Amaro Montenegro on its own, it is important to pour it into a glass that has been chilled beforehand. But what really stands out in Montenegro is the vanilla warmth reminiscent of an orange creamsicle. Its lower bitterness can be used to give a smoother and sweeter overall taste to your libations perfect for those who want to mellow out their drink without sacrificing too much flavor. An amaro, or bitter-sweet liqueur make with botanical ingredients like roots, spices, herbs, and fruits, is different from most spirits. There are several types of Vermont and some of them contain citruses like lime, lemon, orange, and pomelo peels, which make them suitable substitutes. Therefore, it is best to start with a small amount and then adjust to taste. Rammazzotti is a close runner up, but I would replace the Averna with it and not bother with both. The savory overall taste with nutmeg/cinnamon throws you aff a bit. Can be drunk neat or over ice. So how to substitute Amaro Meletti if you don't have it at home? Amaro Montenegro can also beenjoyed with soda water or tonic water for a refreshing spritz. In the middle ages, monks swapped wine for alcohol;by the 1800s, amaro was being sold in pharmacies and hawked by peddlers as a health tonic across Italy. This is my favorite Amaro. Receive our latest recipes, reviews, and insights - straight to your inbox. Amaro Montenegro is an Italian herbal liqueur created in 1885 by Stanislao Cobianchi. Amaro Montenegro is also lower in alcoholcontent than amaro ciociaro, making it a lighter and more refreshing drink. In this article, well be discussing the five best substitutes for Amaro Averna. Testing it out before a group snowboard trip next weekend. Its very rare and you may hardly find this Italian bitter beverage, but if your recipe calls for it, you can consider Amaro Nonino substitutes below. Each brand and product has its own secret recipe, making it hard to find suitable alternatives. This. Amer has noticeable coffee notes whereas Ramazotti has stronger anise notes. Most Angostura bitters are concentrated and potent. From classic Italian liqueurs like Amaro Ciociaro and Amaro Montenegro to sweeter tipples such as Amaro Meletti or Amaro Lucano, these substitutes can offer a variety of different flavors and complexities. Its distinctive flavor is made up of 33 different herbs and spices, including cinnamon, orange peel, cardamom, and galangal. Instead, youll do well to combine it with dark Allspice Dram and bitters to get something closer to the original. The stalks are thick and fleshy, and the leaves are large and deeply lobed. Amaro Averna is the closest beverage to Amaro Nonino. Fresh and dry orange peel is macerated in a neutral spirit before getting distilled and infused with cinchona bark and gentian root. Best Amaro Nonino Substitutes To Try 1. Amaro Lucano reached the table of Savoy and became their most favoured bitters. It has a distinct flavor profile with savors like cinnamon, chocolate, and bitter orange with floral hints. As for sweet Vermouth, it is an easy and more affordable substitute for Amaro Nonino. (Source.). Basilicata's signature amaro AMARO SILANO The Amaro Silano has the distinction of being the oldest amaro in Calabria. Amaro Averna substitues Montenegro, Ramazotti, Nonino, or Vecchio Amaro del Capo are all good substitutions for Amaro Averna. Some of the main ingredients include gentian root, orange peels, and cinchona. I do the coffee infusion of the Knob Creek by just filling a Keurig mesh filter cup (for loose coffee) with the Community dark roast and lowering it into about 6 oz. This Italian herbal liqueur has a complex blend of flavors that include gentian root, bright orange peels, and ripe dark berries. It is produced in Milan, in the northern part of the country, with a large export volume to other European countries. It is made of 56 herbs and spices and comes with a complex flavor. Aperol comes from Italy and is known to be a low-alcoholic aperitif mostly served as a refreshing beverage for summer parties. Your email address will not be published. Vegetable Stock vs Broth: Is There A Difference. Today, Amaro Ciociaro is produced by the Vaccaro family, who continue to use Giuseppes original recipe. Press J to jump to the feed. Vermouth is a variety of fortified wines that originates from Italy. But there are also other options. If you enjoy making drinks with a bitter, herbal, and orangey flavor, Amer Picon is one of the best on offer. Amaro Nonino and Amaro Averna are two of the best replacements. Strain the mixture into a chilled glass and serve. Amer Picon can be difficult to find in the United States, but it is available online and at some liquor stores. Related reading:Find substitutes for Grenadine, Lillet Blanc, Tuaca, and Galliano. It is generally served neat or over ice. Fernet more sharply bitter than other amari. multimediln obsah na Commons. The color and sweetness of the drink come from the addition of caramel and sugar. "The life!" The complex spices make this beverage truly delightful and worth trying if youre passionate about Amari. by Meaghen Hale | May 15, 2017 | Bar Ingredients, History of People and Products | 1 comment. It is often used in pies and tarts, as well as jams and compotes. It is enjoyed on its own as a digestif, but it has also become increasingly popular for use in mixed drinks such as Negronis and Old Fashions. Cynar. It has a rich flavor and strong taste. Tasting Notes. It can be sipped on its own over ice, used as a mixer in cocktails, or even cooked with food. Close runner-up to the Averna. Unlike its counterpart, however, Amaro Lucano has a much deeper complexity due to the greater amount of ingredients used in production. The Amaro of 28% ABV is infused with ingredients like wormwood, sage flower, musk yarrow flower, bitter orange peel, gentian, elderflower, angelica, and aloe. Amaro Ciociaro continues to be made by Vincenzo Paolucci's decendents. Any substitute will provide a different flavor but in most cases, they won't be out of place in whatever you are trying to make. With notes ranging from biting menthol to fragrant cardamom, citrusy orange peel to woodsy chamomile, amaro offers a glimpse into the infinite flavor combinations of the botanical world. Actually, Cynar is classified as amaro but its an easy-to-drink variety of liquor and is sweeter in taste. Attempt them both to see which you prefer! It can be used to add balance to cocktails and shakes. It is produced from a blend of herbs and spices, including licorice, cardamom, cloves, and mint. The recipe of Amaro Nonino includes bitter orange peels, galenga, thyme, saffron, and wormwood. It is often used as an ingredient in mixeddrinks and cocktails. A 750 ml bottle costs about $50. 1960s and 1970s. Garnish with fresh pineapple pieces and a kaffir lime leaf. Its recipe contains over thirty herbs and spices, creating an unmistakable aroma when it is poured. The very strong herbal taste keeps it from being one of my favorites. Golden Moon Amer dit Picon has a bittersweet, herbal flavor with a dry mouthfeel from the quinine and a zesty orange aroma. The same way you would substitute one whiskey with another before grabbing a red wine, the same principle applies here. Averna really is the closest thing and I actually find Lucano sweeter than Averna. It is generally served neat or over ice. If you cant get your hands on a bottle of Amer Picon then try Picon Biere, Picon L'Orange, Amer Torani, or Ramazotti as your best options. End your night with a shot of this, or tip some into a pint of wheat beer for a kickass take on a boilermaker. In addition to its excellent food, Lucano is also known for its production ofhigh-quality wines. 6 Peds, Seri Pervas Riserva Amaro. If you choose sweet Vermouth with citrusy notes, youll get a closer taste to Amaro Nonino. 4 Il Re dei Re, Amarangela Amaro. The bitterness comes from the herbs and spices in the liqueur, while the sweetness is provided by sugar and alcohol. It can be enjoyed straight, with an ice cube and/or with a twist of orange peel. For this taste test, I used: Just a few thoughts to add: Its too bad you couldnt get your hands on some Amer Picon, which apparently was the favorite 100 years ago and was the original ingredient in the Brooklyn cocktail. I find the Cynar and Campari to be pretty comparable you might try making a Negroni with the Cynar and see how you like it. Just try it! The flavor ofRhabarbaro Zucca is tart and tangy, with hints of lemon and green apple. It is typically enjoyed as anafter-dinner digestive. But what does Amaro taste like? Low sweetness to start and high bitter to end. It is the most important ingredient in Paper Plane cocktail. explicit permission. This is more versatile than many of the others. Bottled at 30% ABV, it contains a similar amount of alcohol compared to Amaro Meletti. The Amaro is barrel-aged for up to 12 months prior to bottling. It should be drunk slowly so that you can enjoy its complex flavor. Mark, that is EXCELLENT! Gammel Dansk contains 29 herbs and spices, which make its taste strong enough. It's a relatively sweet Amaro liqueur with only a slightly bitter flavor. Amaro Meletti, for example, has a very characteristic aftertaste of caramel and saffron. Your email address will not be published. Fernet is an old Italian beverage made of mixed herbs and spices which make it taste something between amaro and bitter. Avg Price (ex-tax) $ 27 / 750ml. It is produced from a blend of herbs and spices, including licorice, cardamom, cloves, and mint. Amaro is an Italian aperitif or digestif with a bittersweet, herbal flavor. Amari are just like that group of artists no one but you understand: bitter, complex, and highly-underrated. 3 Ottoz du Val d'Aoste, Ebo Lebo Gran Riserva Amaro. Italian Amaro (amaro) Made by infusing grape brandy with a proprietary mix of herbs, flowers, aromatic bark, citrus peel and spices. Racemosa & Cognac Espresso Martini. Lucano, which dates back to 1894, balances the best of both traits. Required fields are marked *. Serve in wine glasses or slender collins glass with a fresh thyme sprig. Fernet-Branca Minty smell and strong minty finish. 5 Mazzetti D'Altavilla, Amaro Gentile. . In a pinch, you can use Picon Bire for cocktail mixing but keep in mind it is lighter and less bitter than Amer Picon. We list the best cooking substitutes for your recipes, in-depth exploration of foods, and tried and tested mouth watering recipes. Amaro Lucano has a pleasant combination of bitter and sweet, with mint and anise balanced by notes of chocolate, caramel and cinnamon. My wife and a friend of hers have determined they want to make some cocktail called Flinn's Apres Steazy: 1 1/2 ounces Lucano amaro 3/4 ounce Woody Creek rye whiskey 3/4 ounce Campari 1/2 ounce St-Germain 3/4 ounce lemon juice, freshly squeezed Some find this drink a little rugged and hard work drinking on its own. Youll also get a taste of menthol/eucalyptus. In a shaker, combine all of the ingredients with ice and shake well. Amaro Lucanois an Italian herbal liqueurin the Amarocategory. While I appreciate you doing all this work, I think I may want to answer the age-old question for myself . Bourbon: this is a great partner to Italian bitter liqueurs. Hilarious. The first amaro substitute is Gammel Dansk. you might say. Since the name suggests, this drink comes from the lucania region in Italy. It comes with a reddish-brown color and has a bitter, sweet and spicy flavor similar to most types of Amari liqueurs. It can be enjoyed neat or on the rocks and is also often used in cocktails. It tastes spicy and bitter and has clove and cinnamon notes. In the right doses, these dangerous substances are actually helpful.. Montenegro is a fair way off imo, way too floral and maybe brighter. There are many brands with varying flavors and strengths. To make this drink, you will need Amaro Lucano, sweet vermouth, and bourbon. Pimms No. Amaro ciociaro is typically sipped after a meal, while Amaro Montenegro can be enjoyed anytime. Learn More Lucano Cocktails Supreme freshness, exotic ingredients and superior mixability make Lucano the best in its class. Its great to mix with brandy and rich bourbons, or to drink with dessert. Where do you get the info that its not an amaro? This herbal digestif was first developed by Father Averna in 1868 as a way to provide medicinal relief to those in need. Instructions. Theres also an anise edge. The flavor is deep and complex it contains a mix of herbs, spices, bitter orange peel, licorice, myrrh, and countless other natural flavors that give it its distinct taste. Zucca is a rabarbaro -- an amaro made from rhubarb, and in this case, the roots of Chinese rhubarb. Averna is pretty close to Lucano, I have a bottle of Lucano right now and I would say it's just slightly sweeter but with less chocolate notes. Lucano Amaro is made in the town of Pisticci Scalo in Basilicata, Italy. Averna was originally developed by the Benedictine monks of Abbazia Di Santo Spirito, who gave the blueprint to Salvatore Averna, a textile merchant, in 1868. Sip this drink on its own or add it to your next classic cocktail like a Brittany. Dry vermouth is the most common type used in cocktails, such as the Martini. On the other hand, some of these alternatives can come for help when you decide to use lower-alcoholic ingredients in your dish. It is designed for combining with wine or wine cocktails. Maybe it contains secret herbs that contain gluten. My wife and a friend of hers have determined they want to make some cocktail called Flinn's Apres Steazy: Ignoring for a moment I'm a bit dubious of the rye-Campari-St. Germain trio because it seems like the elderflower would get stomped a bit, there's an ounce and a half of Lucano, and The Google tells me it's a somewhat sweet amaro that I simply cannot get. It was originally intended to be sipped over ice or straight up. Just like amaro nonino, Cynar can be served as a great aperitif. Amaro, Italian for bitter, is the categorical name for an Italian herbal liqueur. I make my version of an old fashioned using one oz. This beverage can be a great alternative to Amaro Nonino in mixed drinks. They can also be used in cocktails in place of other Amari or bitters. No surprise, as some of Lucanos essential herbs are Roman absinthe and wormwood, along with other classic botanicals like gentian. The rise in domestically produced amaro is, at least in part, correlated to an increased interest among consumers in amaro (plural: amari), the category of bittersweet liqueur originally produced . Lucano traces its beginnings from 1894, when the recipe for Amaro Lucano was first created. Recently, Ive been playing with it in tiki drinks. Additionally, Fernet-Brancas minty cousin, Branca Menta, is worth a shot (pun intended). Unless you live in Europe you probably won't find this liqueur on the shelf at your local liquor store.