lehigh county restaurant inspections lehigh county restaurant inspections

Any violations, no matter how minor, are noted on a report made publicly available on the Agriculture Department's website. Ensure foods are cooled within the 6 hour window from 135 to below 41 degrees. The Township is bordered by Upper Macungie to the South, Lowhill to the East, Lynn to the North and Berks . Keep raw chicken below other raw meats. But they are the Department of Health so were going to respect them and respect their wishes. Grisafi also noted in an interview, Weve fixed everything for them. Food stored on the floor in walk-in cooler and freezer. Management and corporate both enforce standards with random checks and no new problems have arisen. -Food Employee observed donning single use gloves without a prior hand wash. This room was not proposed /existing at the time of the opening inspection. Description: Food employees observed in hot line area refusing inspectors orders, not wearing proper hair restraints. Refrigerated food not properly dated. Slime residue on drive-through soda fountain ice chute, lid of burger bain marie and elsewhere. LEHIGH ACRES. As examples, he pointed to rules to keep canned goods off the floor, even if theyre closed, and the need to keep racks for glasses, even if empty of glasses, on a shelf rather than on the floor. Restaurant's response: "Most of the violations were just like stupid things on our part," owner Frank Longo said, noting "most were corrected on spot. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. I definitely see where theyre coming from with all this, but we still think theyre being a little anal. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Response: A message left for comment was not returned. Washing equipment had buildup of filth and food residue and not cleaned before use. Wooden pizza paddles and fridge gaskets held together with duct tape. Sheet pan of wontons observed on top of open trash can.. Restaurant's response: Call for comment was disconnected. Inspections in the Lehigh Valley's two counties had a compliance rate of more than 93 percent in 2018, according to department statistics. "The goal is to get them to do things right, so the public is not at risk.". Rubber scapula utensils used for cooking are deformed and misshapen from heat, and are not durable under normal use. Buildup of grease and old food on kitchen equipment. If you're dining and see something questionable -- say, insects or vermin, cleaning supplies on a serving surface like a salad bar, or animals in the serving area -- you can call the Pennsylvania Agriculture Department at 866-366-3723 or fill out an online complaint form on the department's consumer protection page. "We never got closed down for our business. -Half & Half was held at 48 degrees F, in a small display cooler at the front counter, rather than 41 degrees F or below as required. Gap in door does not protect against insects or rodents. Mold and mildew under prep equipment, in walk-in cooler and beverage cooler. Problems that can't be immediately fixed will be given a deadline, usually a month or two, in which a surprise follow-up inspection will be conducted. Steve Novak may be reached at snovak@lehighvalleylive.com. The calls were not returned. Inspection notes: Food prep in the dish-washing room; pans and cooking equipment coated with food and grease; dirty knives stored with clean; dirty floors; walk-in cooler latch not working and door not closing; painted drywall in basement must be covered with non-porous, non-absorbent paneling; most violations in follow-up inspection were repeats. Two doors have gaps that dont protect against insects and rodents. (AGF / UIG via Getty Images). The device hidden in the bag's lining was a circular compound, about 3 inches in diameter, that had two fuses and powder concealed in wax paper and plastic wrap, according to the criminal complaint. Response: A manager who answered the phone said all violations were addressed but deferred further comment to the owner, who did not return a call for comment. -A spray bottle of a cleaning solution and other items were in the hand washing sink in the kitchen. -Interior of soda gun nozzles at both bar areas; a food contact surface, was observed to have food residue and was not clean to sight and touch. -Various cut vegetables and sandwich toppings in the cook line bain marie area stored open with no covering. Remove the cans from use. Paper towel are to remain stocked at all hand wash sinks. Response: Franco Grisafi, the owners son, said turnover in the inspector ranks led to a new focus on small violations, and that his father has been in the restaurant business for 25 years. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection.. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. Description: Employee observed preparing raw meat products feeding into ware washer and returning to service once again failing to wash hands." I'm 51 years old and I've been doing this since I was 16. Corrected. Floor not easy to clean because of cracked tiles; loose flooring in walk-in cooler gathers stagnant water; cardboard used as a floor cover. There was nothing major," said manager Pete Venardos, noting violations were addressed "within a week. REPEAT VIOLATION. 32 Restaurants That Passed the First Inspection with ZERO violation Feb. 16, 2023 THE EAGLE'S NEST RESTAURANT (None) Feb. 16, 2023 JORDAN'S WINE BAR & CELLAR (12901 MCGREGOR BLVD UNIT 14). Shapiro Administration Awards $200,000 to Grow Hemp Industry; Invites Proposals for $. Response: Owner Jonathan Davis said hes run Muellers for five years and 2019 was the first time he ran into trouble with inspections, and also notes he had a new inspector from the Pennsylvania Department of Agriculture who came from inspecting meatpacking plants in Philadelphia. Date: 8/2/18. Description: Employees were not washing their hands when switching tasks. Disclaimer: According to the Department of Agriculture's Food Safety and Laboratory Services division, "inspections are a 'snapshot' of the day and time of the inspection. Take a look at Mcdonald's restaurant inspections. -No sign or poster was posted at the hand washing sink in the employees restroom to remind food employees to wash their hands. Please understand that each inspection is a "snapshot" representing conditions observed on the day and time of the inspection. Restaurant inspections The Colorado Department of Health and Environment (CDPHE) publishes inspection reports for restaurants, fast food operations, delis, markets, cafeterias, convenience stores and other types of retail food establishments we or our delegated county partners have inspected. "We're trying our best," Metin said. -The coffee pot used for the retail sale of coffee was observed to be rinsed out in the mop sink. Board Code: 200 District: 7 Region: 16 License Type: Permanent Food Service Rank Code: Seating Licensee: ADAMS FOODS, INC. Business: MCDONALD'S 1245 Homestead Road North, Lehigh Acres (Lee county), FL, 33936. Refrigerated food stored more than 24 hours not marked with dates. Raw chicken stored above and aside raw pork in walk-in refrigerator. Response: A manager deferred to the corporate office, which did not return a call or email seeking comment. Kitchen food cart, walk-in cooler floor both extremely dirty. Ceiling tile and duct tape loose and hanging above the cook line. A restaurant is said to be out of compliance when any issues found require a repeat visit by the inspector, Powers said. 1. This will show the violations from the last inspection, the comments from the inspector and give you an idea why that violation is important. Response: An employee who answered the phone said they were too busy and short on people and didnt have time to address the inspection violations. Peter Litos, the new owner, said he immediately addressed old problems like the location of the ice machine and food shelves. Inspection notes: Tripe was found thawing at room temperature instead of, as is permitted, at refrigeration temperatures, under cold running water or as part of the cooking process; food employee went from handling beans that had fallen onto the floor in dry storage back to peeling plantains without first washing hands and changing gloves; soap and paper towels were not provided at all hand sinks in the facility; dead mice were observed on a glue trap; light fixture in the kitchen is not shielded. -Old food residue, dishes and utensils observed in the handwash sink, indicating uses other than handwashing at the downstairs bar area. Inspection notes: Interior discharge chute of the Hoshizaki ice builder shows easily observable pinkish-red slime directly over the ice holding bin; employees in food production areas observed to prepare food products lacking hair restraints; rear door is open "with small sparrow-like bird entering dry storage at 1:13 PM this date" (July 25, 2018); spillage of dry ingredients on floor perimeter in dry stock area; food facility does not have the original certificate for the certified food employee posted in public view. Use this sink only for hand washing. Clean out the utensils and wash, rinse, and sanitize them in the three bay sink. Roof leaks water in the customer dining area. Moldy cucumbers found in walk-in. 6299 ROUTE 309 STE 1B NEW TRIPOLI, PA 18066. Walk-in freezer drain not functioning, stalagmite-like ice infiltrating bagged food. Kurt Bresswein may be reached at kbresswein@lehighvalleylive.com. Description: Mold buildup inside ice shield, also there is an unapproved metal screw in shield that is rusting and dripping rust into ice bin. Washing equipment observed with build up of filth and food residue and not cleaned before use. Grease and food buildup in pizza over racks; coagulated grease on the the floor under the fryer and on the hood filter above the fryer and pizza oven. -Pork loin was observed thawing at room temperature on top of the refrigerator in the dish room, which is not an approved thawing method. Cooler discharge impacted by ice failing to provide any functional refrigeration.. The truth of the matter is that there was no contaminated or hazardous food found during the inspection! Source: Pennsylvania Dept. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. Open containers and tubs of various food products (tofu, shredded greens, etc.) Inspection notes: Food employee's beverage container at the dish machine was not lidded, as required; sugar scoop was stored with the handle touching the product; no detectable concentration of chlorine in the final rinse cycle of the low-temperature dish machine; some pans were stored on the floor of the kitchen; slicer was dirty; floor under the oven is dirty; outside of the grease dumpster had an accumulation of grease on it. Buildup of old food on slicer, around fryers, refrigerator and floor under stoves. "It's not fair to us that you guys just report the numbers," Draklellis said. Label all food with the name of the food and the date on which it was prepared. Only use hand washing sinks for handwashing. Contact The COA Dept of Building Standards for further instruction. Also, at the time of the inspection, violations are recorded but are often corrected on the spot prior to the inspector leaving the facility. For more information on how the inspections are conducted, view a list of FAQs. Health inspectors said they visited the Club At Westminster, 2199 Berkley Way, Lehigh Acres, on Jan. 3 and found evidence of roaches. There are other violations not listed here that are classified under Good Retail Practices. Visit the link above to see the full list of violations among all categories. Tweet; Share. Corrected. -The slicer, a food contact surface, was observed to have food residue and was not clean to sight and touch. -The Person in Charge did not demonstrate adequate knowledge of the PA Food Code as evidenced by incorrect responses to food safety questions. Chicken seen thawing in prep sink with no running water. -Steaks are served raw or undercooked to the customers request; however, a written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Inspection notes: Person in charge not monitoring employee activities; knife being stored in walk-in cooler, stuck in a box of jalapeos; employee seen prepping food, wiping gloved hands on soiled rag on waist then continuing food prep; employee was observed touching his face with gloved hands then touching chips; wiping cloths are being used for multiple tasks, are being allowed to come into contact with ready-to-eat food, and are being stored in the pockets of employees;in fridge, a reusable food basket was being used as a scoop; "employees were transferring soup from a soup pot to smaller containers. -Raw shelled eggs stored directly above produce in the walk-in refrigerator. Address: 1985 Brookside Road, Lower Macungie Township. Product was promptly reheated. Check out the latest inspection report on restaurants and retail food facilities across the state. Corrected. Response: An employee who answered the phone said they were too busy to address the inspection violations. Silicon glue and WD-40 were observed in the active kitchen area stored next to to-go containers and above food product. Foods not stored at proper temperatures. Inspection notes: Black mold-like substance on inside walls of ice bins; employee seen eating breakfast in hibachi prep area; shrimp thawing in open colander; pooled drain water in kitchen area floor; not placing date on shellfish tag to indicate when shellfish removed. A bucket of sanitizing solution was stored in the hand washing sink.. The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. Matt Smith | lehighvalleylive.com file photo, Inspection notes: Raw chicken stored over celery in walk-in cooler; cooked chicken stored in raw chicken boxes; box of chicken was found sitting on top of a trash can; live roaches observed on a glue trap; wet wiping cloths were observed not stored in sanitizing solution, as required; rice found in hot holding at 101 degrees, not at or above 135 degrees as required; outsides of bulk flour and sugar containers are dirty; no sanitizing step was being used at the three-bay sink: "Items being washed must be subsequently rinsed and then sanitized.". City of Allentown - 435 Hamilton Street - 610-439-5999 Gray mold buildup on fan guards in walk-in cooler. Restaurant's response: A manager said he had to check with ownership before commenting; no response by deadline. But it's a process designed to keep diners safe. Restaurant's response: Could not reach the owner after several phone calls. Saucon Valley Country Club main clubhouse, 2050 SAUCON VALLEY RD BETHLEHEM, PA 18015. Produce must be stored above raw chicken and beef. Find lehighvalleylive.com on Facebook. -Items were observed to be out of temperature in the pull out drawers below the bain marie units along the cook line. -Chicken was observed thawing in standing water in the 3 bay sink, which is not an approved thawing method. -Roach infestation both live and dead and observed on counters, bain marie and various equipment. An accumulation of dried impacted food product build up on floors in walk in cooler, under hot line and other areas of the kitchen. One handwash sink overflowing with heavily soiled cotton towels, the other dry to the touch, indicating employees failing to wash hands prior to food production.. -The Person in Charge does not have adequate knowledge of food safety in this food facility as evidenced by this non-compliant inspection. department's statewide inspection database, https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx, Pennsylvania Dept. Welcome To Weisenberg Township. ", Jan Somma-Hammel | Staten Island Advance file photo, Address: 2880 Center Valley Road, Upper Saucon Township. He says corporate provided documentation for the menu and other corrections were implemented quickly. A list of local health departments is also available here. Visit the Restaurant Inspections Search webpage to begin your search. Results for each one are published in an online database by the Pennsylvania Department of Agriculture. Corrected, -Observed 3 handwash sinks with empty towels dispensers in the Bakery Dept. (Ken Stevens | MLive.com file photo). Dismantle the slicer and clean and sanitize the entire slicer. YouTubes privacy policy is available here and YouTubes terms of service is available here. Response: A manager says that his restaurant has complied with everything the city has required. Rearrange these items. Disclaimer: According to the Department of Agricultures Food Safety and Laboratory Services division, inspections are a snapshot of the day and time of the inspection. Closing the restaurant was overkill and not necessary, especially since everything could had been corrected on the spot and after the closing hour (during the night and overnight) when we close the restaurant. Inspection notes: Rodent bait left uncovered under a freezer in food prep area; worker did not wash hands after using the bathroom; egg rolls, chicken sitting out of refrigeration and too warm; shrimp thawing in container of standing water; raw chicken stored over broccoli. Mops not hung to dry. -Severely dented, swollen, distressed canned items observed in dry storage room are and intended for use in the food facility. The Allentown Health Bureau licenses and inspects all retail food establishments in the City of Allentown including restaurants, caterers, markets, convenience stores, clubs, mobile food vehicles, temporary food stands, non-profit food facilities, churches, food banks, food vending machines and anywhere food is sold or distributed to the end consumer. Here are the results of food safety inspections in Lehigh and Northampton counties for the week of Feb. 16-22. He also said some requirements, such as wrapping all silverware, aren't enforced in other inspection jurisdictions. The calls were not returned. Remove all items from this sink immediately. Replace this piece of equipment with a food/restaurant grade brush that can be easily cleaned and sanitized. Corrected. Louie's Restaurant . -No sign or poster posted at the handwash sink in both restroom areas to remind food employees to wash their hands. Plumbing needs repair. -Food Employee observed donning single use gloves without a prior hand wash. Wash hands prior to donning single use gloves. Hand wash sinks may only be used for hand washing. Inspection notes: Ice machine has some mold growth; rodent droppings under shelves; walk-in is dripping condensation into a bucket, exposing food to splash; ceiling and walls in basement walk-in are peeling and chipping and present contamination risk; chemicals in storage room stored next to condiments. Peeling paint and loose dust on the ceiling above the pizza prep bain marie. Employees seen working with exposed foods with fingernail polish and/or artificial fingernails. Label all storage containers with the name of the food and the date on which it was prepared. Restaurant's response: A general manager did not answer multiple calls to his cellphone for comment. Restaurant response: Everything identified by inspectors has been corrected, owner Eddie Lozano said, though he added that perhaps they should have been fixed faster. Kitchen handwash sink blocked by dirty dishes, not always accessible to employees. -Time in lieu of temperature being used in the food facility to control ready to eat potentially hazardous foods without written procedures or documentation. Inspection notes: Various foods were held at 50 degrees Fahrenheit in the cook line cooler area, rather than 41 degrees or below as required; light intensity in the food preparation area was not at least 50 foot candles, with half the lights out above waitress and cook line area; plumbing system not maintained in good repair; metal shield on interior of ice machine has missing pieces of metal with rusted chipped edges over top of the ice storage bin. That means they're working. -The handwash sink located in the deli area does not have water at a temperature of at least 100 degrees F. -Soda machine nozzles, a food contact surface, was observed to have food and mold-like residue and was not clean to sight and touch. The store owner was advised that the food products cannot be stored beneath toxic products. Repair or replace the affected units. -Chicken was held at 116-123 degrees F, in the a hot holding cabinet, rather than 135 degrees F or above as required. "Every time that (health inspectors) come out, they always mark a couple violations. As of mid-January, there were only five restaurants closed statewide due to health issues, she said. All violations were corrected within 48 hours," owner John Pittas said by email. -The handwash sink located in the Starbucks counter area does not have water at a temperature of at least 100 degrees F. Facility has other convenient handwashing sinks to use while repairs are being made. Walls in dish wash area with build-up of [mold]-like substance. Accumulation of dirt, dust and food on some equipment. "I dont feel it would be appropriate to criticize or analyze the findings of the inspection. Food including candy must be labeled in English so that the name of the candy, name of the manufacturer, and ingredients may be read by the customers. Some foods not stored at appropriate temperature. Inspectors will conduct routine examinations and follow-ups when required, but inspections can also be spurred by complaints. Community Rules apply to all content you upload or otherwise submit to this site. Do not store food directly on the floor.". The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. "This business is my livelihood. We appreciate the vigilance of the local health inspection team and have taken steps to ensure that even the smallest requirements are met on a daily basis. Calls to a managers cellphone were not returned. Use of this area must cease immediately. Inspection notes: Mold visible on tray and shelving in walk-in cooler; refrigerator not capable of maintaining food at 41 degrees or below, needs repair; slicer has food residue, must be dismantled and cleaned; employee whose certification is displayed no longer works there; fire suppression system over cooking equipment not serviced in over a year. Corrected. Assorted food products were observed being stored directly on the floor of the walk in refrigerator and walk in freezer. Food containers not labeled with contents. Address: 3205 S. Delaware Dr., Williams Township. You can use the database to. (See the 2018 results.). ", Rachel Sonnenshine | MLive.com file photo. A health inspector goes through a kitchen.Aristide Economopoulos | NJ Advance Media file photo. -Soap was not available at the handwash sink behind the deli case. Food in walk-in not marked with date opened. I understand why they do it. Several food items were out of temperature range near the grill at the time of the inspection including bean sprouts (62-65F), rice (74-78F), and egg rolls (60-67F). Inspections are conducted by the Pennsylvania Department of Agriculture, or by some cities' health bureaus. To read full reports on each inspection, visit. Imitation crab meat labeled as crab meat. Wood paneling is being used as a splash guard at one of the preparation tables. An employee must pass a class in food safety. Food Safety Inspections for Retail Facilities with BI Visuals Business Intelligence (BI) report displaying detail and visuals for Retail facilities, inspections, and violations. Before you go out to eat, take a look at these restaurant inspections: Lee County restaurant inspections, disciplinary actions, fines and warnings.Lee County, Restaurant Inspections, Disciplinary Actions, Fines, Warninig. -The handwash sink in the bar area does not have single use towels, continuous towels, or air drying device. Aristide Economopoulos | NJ Advance Media file photo, Rachel Sonnenshine | MLive.com file photo, Tony Kurdzuk | NJ Advance Media file photo, More Local News to Love Start today for 50% off Expires 3/6/23, Kurt Bresswein | For lehighvalleylive.com, app searchable by restaurant name, city or ZIP code. (COMING SOON: LEHIGH VALLEY RESTAURANTS WITH NO HEALTH CODE VIOLATIONS IN 2019). The inspections cover restaurants, cafeterias, food markets, processors and other food establishments. The 2,000-square-foot store, managed by Brian's childhood best friend, Greg Sheton, is expected to employ about 15 people. -An open employee's beverage container was observed in a food preparation/serving area. In addition, the Allentown Health Bureau investigates complaints of food-borne illness and adulterated food products in Allentown facilities. throughout facility. -A written consumer advisory (on the menu, table tent, or placard) is not provided to the consumer. Restaurant's response: A call for comment was not immediately returned. -Egg rolls and chicken in the refrigerator next to the front counter, and food stored in the walk-in cooler are stored with no covering or a covering that is not placed properly to fully cover the food. Cookie Settings/Do Not Sell My Personal Information. Inspection notes: A bird was observed entering through a propped-open door (it subsequently flew out); no detectable concentration of chlorine in the sanitizing solution at the three-bay sink; container of scallions found in the ice machine (ice used as an ingredient may not also be used as an exterior coolant); broken eggs shells were found in the bulk container of BBQ sauce, which was subsequently discarded; cooked rice scoop was stored in water at 100 degrees Fahrenheit, not in water maintained at or above 135 degrees, as required. Date: 10/15/18. ", (SEE THE 2017 RESTAURANT VIOLATIONS LIST). Door gaskets on bain marie cooler repaired with packing tape. The food was still above 135F. Open containers of food stored in walk-in cooler directly under shelving with an accumulation product build up or directly on the floor. To read full reports on each inspection, visit https://www.pafoodsafety.pa.gov/Web/Inspection/PublicInspectionSearch.aspx. (Berks, Delaware, Lehigh, Northampton) 1015 BRIDGE RD, COLLEGEVILLE PA 19426 610-489-1003 Fax: 610 .