swans down lemon pound cake recipe swans down lemon pound cake recipe

8 ounce sour cream Hi Yvette, We are so sorry to hear of the outcome of your 1234 Pound Cake. I use cake batter flavoring(used to be vanilla butternut flavoring) in place of vanilla. is it light and not dense. Can I use buttermilk instead of whole milk. How do you make the icing for the 123 chocolate cake. Also, use the best ingredients you can find the freshest eggs and the highest quality butter, cream and cane sugar that you can get are always recommended. So often I wondered how to make this pound cake. Best cake recipe ever! When the gluten in the flour is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and separate and the inside may become a bit too dense. PREHEAT oven to 325F BUTTER and lightly flour bundt pan. Preheat oven to 325. In the bowl of a stand mixer fitted with the whisk attachment, beat butter and granulated sugar at medium speed until fluffy. Hi Diamond, You information was forwarded to Consumer Affairs Department. Hi Mia, The Swans Down Kitchen did a little test and made a Marbled Red Velvet Whipping Cream Bundt Cake. Happy baking! I only use 2 sticks of butter. Hi MaryAnn, Weve forwarded your information on to our Consumer Affairs Department. A great base to use for other pound cakes, including my favorite: Buttermilk Lb. Mix the wet ingredients: In another bowl using an electric mixer (stand or handheld), beat together butter and sugar until light and fluffy. Hands down the best pound cake!! Its generations old, and a favorite for all occasions. Preheat oven to 300F. 1-2-3-4 Pound Cake (Our Most Requested Recipe) - Swans Down 1 week ago swansdown.com Show details . SOUR CREAM POUND CAKE I (10 inch Tube Pan) 1 cup (3 sticks) salted butter (softened) 3 cups white granulated sugar 8 ounce sour cream 6 large eggs (room temp.) Bake at 325 for one hour and fifteen minutes or until cake tester comes out clean. We hope this helps, and Happy Baking! Oh my Lisa, We apologize that you had this happen. Can I omit the Almond extract in this cake? You can use a standard 10 12 cup one but be sure to not fill the pan more than 2/3 of the way full. It was dry and crumbly. ? Beat in vanilla. Which should be used? Hey I made the sour cream pound cake and my issue was the batter over flowed in my over I followed the directions what did I do wrong. Happy Baking! Make Lemon Glaze: Whisk together the confectioners sugar, lemon juice and heavy cream. I would like to make your lemon cake, but I want to use to 4 inch cake pans as I am only making it for myself. I double-checked that I had followed the recipe. Hi Harriet! Just wondering if the batter was supposed to be a thick batter or did I do something wrong? Bake approximately 1 hour and 15-30 minutes or until a long tester inserted in center of cake comes out completely clean. Happy baking! I want to get it right and Im used to baking recipes always using unsalted butter but I am a novice baker. -Not sifting the flour before measuring, resulting in too much flour in the recipe. Tossing the fresh berries in flour helps to keep them from sticking to the bottom of the cake during baking. Happy baking! I saw that someone used 2 loaf pans, is that a good idea.?! Should the Whipping Cream also be room temperature? Downright Delicious. Made it on a whim for a birthday gathering and everyone loved it! The lemony aroma released . Divide batter evenly among prepared cake pans and bake for 30 to 35 minutes or until toothpick inserted in center comes out clean. Your information was forwarded to our Consumer Relations Department. Hi, I used the recipe as instructed, however my cake looked wet in the inside. Happy Baking! can you substitute 7up for whipping cream and what are the measurements? Cream butter in large bowl. In cake recipes that do not call for baking powder it is the eggs that provide the leavening. Happy baking! Feliz horneado! I am now 65.., Beat the butter, sugar, and lemon zest: Start on low speed and gradually increase to medium-high once the butter and sugar are incorporated. I was told please add this cake to your bake list. The first time I baked it, it was an instant hit with my family and friends. Happy baking! Let us know if this helps! We havent tested the recipe using the cream as whipped, but imagine it would not provide the liquid needed to correctly incorporate the ingredients. 1-2-3-4 Layer Cake (aka Back of the Box Cake because the recipe is on the Swans Down box), You can see it here: It is certainly delicious! long tester inserted into middle of cake comes out clean. Hi Susan, You can add berries to this recipe. Hi Mary, Due to the rich ingredients used in this recipe there will be a slight crust; this is natural for this cake. If I can do this anyone can. I think of it as a diabetic cake although it has 3 cups of sugarlol. Add eggs, one at a time, beating just until blended after each addition. Add eggs, 1 at a time, beating until blended, add in butter flavor. You can check Amazon, Walmart, Michaels and Wilton Brands. The first step has us line a baking sheet with parchment paper but no where in the recipe does it say what to do with it. Another known substitution would be to combine 1/4 cup (57 grams) of melted butter with 3/4 cup of milk and mix thoroughly to make 1 cup of heavy cream. Add in flour and whipping cream, alternately. It may not be reaching the correct temperature now. We will notify our processing department. I found & followed the recipe on the box and instantly this bake became a HIT for my family. Divide batter evenly among the loaf pans. A collection of recipes from over a century of baking with love. Baking times are usually the same, but if using loaf pan, test it with a cake tester at 1 hour, 15 minutes and see if it comes clean. -Overmixing is the number one cause of a dry cake. https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Hi Lomar, We appreciate all feedback from our Swans Down bakers and are sorry that you were disappointed. It may take 5 to 6 minutes to reach the smoothness and consistency you like. 3 cups sifted Swans Down Cake Flour Also note that this recipe makes a lot of batter and adding berries will increase the batter volume. Happy baking! Makes 2 loaves or 1 round (tube pan) cake.PREHEAT oven to 325. Only found out recently from her son, the secret we thought she took was Swans Down flour and the recipe on the box. I dont use margarine, for obvious reasons. Sift Swan's Down Cake Flour 5 Times before measuring into a Medium-Sized bowl. This cake was fantastic, especially considering we are all chocolate cake ONLY people. Wed love to hear how things go. You can simply omit the Lemon Rind if you prefer and increase the vanilla to 1 teaspoon. Should I have done anything additional to go with the sour cream substitution? Keep in mind to not fill the pan more than 2/3 way full to avoid overflow. Hi Lakeisha! Deborah Stafford 2022-12-05 Lemon and blueberry cream cheese pound cake Happy baking! Required fields are marked *. Hoping it rises as it shouldin the oven now! Make Tea-Infused Cream: Heat cream in a saucepan over medium-low heat just until bubbles form (do not boil). I just baked 1234 pound cake and no problem. Also, will this recipe work for cupcakes. he said it was greattttt memories. I wanted to know, because I did not see a recipe for a sock it to me cake. creamy. Wed love to know the results. Happy baking! I made an upside peach cake using the 1234 layer cake. Hi Michael, Have you tried this recipe before? vanilla . Happy Baking! I made this cake for thanksgiving and my family devoured it!! The best part is it came out of my bundt pan all in one piece, which is not always the case. My Mom used this cake flour and made the best cakes. Use 1 ungreased, non-stick tube pan with removable bottom. baking powder 1 tsp. This field is for validation purposes and should be left unchanged. The same 3 recipes 1 2 3 4 Layer Cake, Simple Chocolate Cake and Whipping Cream Pound Cake have been on the back of the box for many years. Hi Michelle, In Step 5 you invert the Bundt cake onto a wire rack that is placed over the baking sheet. Its a gem! Being a pound cake were not sure how it will perform as a tall layer cake. Add eggs; beat until just blended, about 30 seconds. Grease 3 (8-inch) round cake pans and line with parchment. Hi Deborah, The Swans Down Sweet Tea Lemon Pound Cake uses a Tea-Infused Cream that is made with heavy whipping cream, Its a delicious lemony pound cake, rich with the refreshing flavor of iced sweet tea! Can you convert the recipe somehow? Great flavoring. Feedback from our Kitchen is if you have concerns about the cake rising enough, or concerns of being able to mix the batter completely you can add a small amount of baking powder. 1-2-3-4 Pound Cake (Our Most Requested Recipe). Make sure to not fill your pan more that 1/2 to 2/3 way full to void overflow during baking. Add vanilla. And tossing the apple bits in a little flour should keep them suspended in the batter, rather than settling to the bottom. Typically a heavy and dense cake is a result of overmixing. However, there are areas that cause a crust so if one is careful they can reduce a crust on regular pound cakes and reduce the thickness for Whipping Cream Pound Cake. Happy baking! Your email address will not be published. Thank you! It has turned out great each time. Mix flour, baking powder, baking soda and salt together in a medium bowl; set aside. Hi Helen, Which recipe are you referring to? Does that mean to sift the whole box of flour into a bowl and then scoop out 3 and cups? Perfectly flat across the top, too. Happy baking! Happy Baking! Swan's Down content produced in Louisiana. When the gluten in the four is over-developed, the cake can rise too quickly and then fall as it starts to cool off, which can cause the top to crack and the inside to become a bit too dense. Add flour mixture alternately with the milk, beating after each addition until smooth. Can you add lemon instant pudding the recipe. Thank you kindly, Hi Sabrina, We have tested this recipe using a cold start method and were not happy with the results. Note it didnt last long! Question? Place a piece of parchment in the bottom of each pan. Did this recipe used to have more Whipping cream in it? Perhaps she could try it and get back to us. It was outstanding. Happy Baking! Hi Sharon, Lemon Zest Frosting should compliment the 1 2 3 4 Pound Cake nicely. I made this on Easter, and it was a huge hit so amazing. Add Sugar one cup at a time until fluffy. Come back and let us know if you try it. Happy baking! Sift Swans Down Cake Flour then lightly spoon 3 cups cake flour into measuring cup. Me gustara saber si an la venden? Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1-2-3-4 Pound Cake (Our Most Requested Recipe), 1 cup Tea-Infused Cream (recipe follows), room temperature, 1 cup heavy whipping cream, plus more if needed, 4 family-size bags Luzianne Unsweet Iced Tea. Hi Joan, This is definitely one of our all times favorite! 2 teaspoons pumpkin pie spice or Im following the recipe but my pound cakes always come out undercooked in the middle what Im I doing wrong. 3 cups (360 grams) all-purpose flour 2 tablespoons lemon zest (from about 2 lemons) cup 7UP soda GLAZE: cup powdered sugar 1 tablespoon lemon juice (or more, as necessary) Instructions Preheat oven to 325F. Hi Gladys! You will need to experiment to see what works best for you and your location. Since baking soda is a much stronger than baking powder you have to add cream of tarter to the baking soda. Happy baking! Thanks so much for the kind words. How long should this cake be left in the pan to cool before inverting it on the cooling rack. Other Swans Down recipes that we have tested in a mini bundt pan bake for 20 25 minutes. We suggest using 1/2 pint heavy cream. Fresh berries are best as they would not hold as much liquid. Happy baking! Sign up to join our email list and receive new recipes, baking tips, promotions and more. Happy Baking! When the syrup is cooled, remove the lemon zest with a strainer or slotted spoon, place it on some paper towel to drain and set it aside to use for garnishing the cake. Any help in marrying the two would be welcome! How did you cut it to make it look like that. Sorry thats sort of confusing for me. It was my honor and joy to bring that memory back when I wanted to bake the other day and followed the recipe on the box. In a medium bowl, whisk together the flour, baking soda and salt. Sift confectioner's sugar on the top or serve it your own way; one Swans Down fan slices it horizontally in half and adds in a layer of whipped cream and sliced bananas. If you are using a hand mixer rather than a stand mixer, you will need to mix a bit longer. Hi, I have a silly question, for the Whipped Cream Pound Cake, is there a special Bundt pan to use to have the cake with that design? Slowly incorporate the flour into the mixture one cup at a time. Pour into prepared pan. Bake at 300-325 degrees for 1 1/2 - 2 hours. 2. Ive read that its best to put a pound cake in a cold oven to bake. I live at high altitude, over 5,000ft. When cakes are completely cool, place the rack over a baking sheet (to catch drips) and pour the glaze over each of the cakes, allowing the glaze to spill over the sides. Check out our favorite pound cake recipes, including lots of rich chocolate cakes, an avocado pound cake, and a fruit cake for the holidays. Were going to work in our test kitchens on this and come up with a lemon and poppyseed version of this pound cake. This field is for validation purposes and should be left unchanged. I have been making this cake for over 2 years! Spray 8 mini loaf pans (3.752.251.25 in.) Can you please tell me where I went wrong. Plain table salt should work just fine. Always perf! Can you use unsalted butter in place of the salted butter? Increase oven temperature by 15 to 25. We do have general high-altitude guidelines you can review. Yes, you absolutely can use all butter. Butter and lightly flour pan. Add poppyseeds and vanilla and beat until thoroughly combined. In a separate bowl, combine sugar with lemon juice and lemon zest and mix well. Sift the already sifted cake flour with baking powder and salt. 1 pound butter, softened 3 cups sugar 6 large eggs 4 cups all-purpose flour 3/4 cup milk 1 teaspoon almond extract 1 teaspoon vanilla extract Directions Beat butter at medium speed with an electric mixer until creamy. But it brought back so many memories. What is the temperature if I have a gas what is the temperature if I have a gas stove. I grew up on this cake and my kids have grown up on it too . Add 2 t. vanilla extract and 1/4 t. lemon extract. This will be my go to pound cake. Why is my pound cake heavy? The family has adored Auntie Evys pound cake and so disappointed when she passed and did not leave her recipes. Hi, Charis. Any suggestions? Butter and flour a 10 tube pan. Happy baking! Or a Bundt pan.!? Thanks, and happy baking. can you put 3 sticks of butter with salt? Hands down the best pound cake recipe ever and I love your 1-2-3-4 cake recipe! . Moist, tender crumb & just the right level of sweetness. Let us know if you try it. We do have a 7Up cake recipe that is delicious! Follow us on Facebook (Link opens in new window), Follow us on Instagram (Link opens in new window), Follow us on Youtube (Link opens in new window), 1 pound unsalted butter, room temperature. EXCELLENT!! Hi Roz, We have not tested this recipe using buttermilk as a replacement for heavy whipping cream. Ingredients 230 grams ( 1 cup or 2 sticks) unsalted butter, softened* 200 grams ( 1 cup) caster sugar or Happy baking! Perfect for anytime. This is a fantastic recipe! Here are both recipes; the second one listed is the layer cake on the back of our box. Bake at 325 degrees F for 1 hour 10 minutes. Most definitely! When autocomplete results are available use up and down arrows to review and enter to select. Ive made this cake twice, however mine never looks as good because my glaze just always seems too thick with the 4 tablespoons of cream. Beat sugar and butter in a bowl with an electric mixer for 10 minutes. Heres a link to other Swans Down recipes that use it as well, Whipping Cream Recipes. salt 1/2 cup shortening, at room temperature 1 cup milk 1 tsp. Cream Cheese Cookies 3. Texas Sheet Cake Swans Down Cake Flour Recipes Sarah Mock 1. This has never happened before. I have made this cake five times and each time I have loved the flavor and the cake but it has a crusted top and the sides are crusted and separates from the cake and leave crust to peel or eat. Hi Sandra, Yes you can definitely half this recipe without changing the delicious taste! Place a fitted piece of parchment paper in the bottom of the pan. This does sound like what sometimes happens when the gluten is over-worked by too much mixing or mixing at higher speeds, but sounds like you are aware of that already and were careful to avoid it. Cream butter, vanilla and sugar until very light and fluffy, about 7-8 minutes. Happy baking! I make it in an angel food tube pan and I use an extra teaspoon of vanilla. . Easy White Cupcakes 6. Love all the recipes! Any flavor you prefer. Preheat the oven to 350F and set an oven rack in the middle position. Hi Stephanie, You can certainly bake this in mini loaf pans. Add eggs and vanilla extract and continue beating until combined. Thanks for bringing this up; we are going to add this tip to the recipe. The best pound cake, bar none. She used a sheet pan and alternated globs of yellow and chocolate, so my family could choose their favorite. Bundt pans can be tricky for sure, but it sounds like you know what youre doing. Hi Kathy, Thank you for calling that to our attention. Thank you !! Do you happen to have a recipe for that using the cake flour? https://swansdown.com/recipes/1-2-3-4-layer-cake-back-of-the-box-cake/. Remove from pan(s) and finish cooling on rack. 6 large eggs (room temp.) Be sure to beat butter and sugar at medium speed. The Pound Cake is soft & not dry, delicious. This recipe turned out an amazing cake! Let us know how delicious it is. This recipe calls for an extra large, 15-cup Bundt pan. Is it REALLY Salted butter not unsalted? I make this cake using 2 sticks of pure butter and it comes out fine. I am the great-granddaughter of Millie Igleheart Shutt. Question: Are there other recipes or other uses for the heavy whipping cream. Hi, I dont have any salted butter, how much salt should I add? Lemon Treats. We do have a 1-2-3-4 Layer Cake recipe as well, which is featured on the back of our box, which specifies three 9-inch layer pans, and is found here: This recipe makes a lot of batter. It was simple and easy. Someone from our Customer Affairs Department should be reaching out. Hi Virginia, Yes you can add chocolate chips to the 1 2 3 4 Pound Cake. Hi Tami, To make a Chocolate 1 2 3 4 Pound Cake you would add 1/4 cup cocoa powder to the dry ingredients OR 3 ounces melted baking chocolate, cooled and added when the eggs are added. We loved the little bit of crust. I was not impressed. Hi Rebecca, this is our 1-2-3-4 Pound Cake, which specifies a 9-inch loaf pan or 10-inch tube pan. Also she used double yoked eggs. Gently blend in SWANS DOWN Cake Flour until blended. 1 hour and 15-30 minutes or until a Lemony pound cake, rich with the refreshing flavor of iced sweet tea and topped with a freshly squeezed lemon glaze. This is one of my favorite cakes to bake! I tried this recipe and I must say it is my all time favorite cake. Hi Al, Sorry we dont have any Sour Cream Pound Cakes listed on swansdown.com. Hi Donna, We have not tested this recipe using mini a Bundt pan. Let us know how it goes. Required fields are marked *. Generously coat a 10-inch tube pan with shortening; dust with flour. New to the world of baking.can fresh or frozen berries be added to this recipe? Hi Gail, glad to hear it went well, and Happy Baking! Do you know why? Slowly add the confectioners' sugar and beat for several minutes, until the mixture is satiny. i want to know if I can use this receipe for a Chocolate pound cake, and how much chocolate should use. Happy baking! ADD flour mixture alternately with milk and extracts, blending after each addition until smooth. Lemon Pound Cake is a rich buttery cake loaded with lots of lemon flavor. OLD FASHION 7-UP POUND CAKE Make sure all ingredients are . Spoon batter evenly into Bundt pan. With the mixer on lowest speed gradually pour into the mixer. It always comes out perfect everytime- it is a light, fluffy pound cake- I know that sounds like an oxymoron. We would caution a larger reduction in a creamed cake like the Whipping Cream Pound Cake. Hi I want to bake a giant cup cake, so what be the measurements and cook time. aside. Hi Cheryl, Have you tried this recipe before? 1/2 teaspoon ground mace Simmer until sugar has dissolved. Here is a chart put out by the USDA to use as a guideline. Weve also sent a pdf copy of the recipe to your email. Can I use a tube pan for the 1234 cake.!? Add 2 cups cake flour, cream until smooth. Thank you for being a loyal Swans Down user. I find this is quite enough butter for my liking. It does not do well as cupcakes. Unfortunately we have not tested the recipe prepared with cream cheese. This pound cake is so good that I couldnt walk past it and not take a slice. Required fields are marked *. She also made the chocolate icing with Hersheys cocoa. Set pan in refrigerator until you make your cake. I must admit Ive deviated by adding a tad lemon juice. Swan's Down content produced in Louisiana. The recipe on the back of the Swans Down box is for our 1-2-3-4 Layer Cake, which admittedly has a similar name but is a completely different cake. I had so much fun making it too, putting on my favorite podcast. This was for a party so I decided to try the recipe on my Swans Down box. Sign up to join our email list and receive new recipes, baking tips, promotions and more. Assemble Cake: Evenly brush all cake layers with Lemon Syrup. I have made this cake before, and do not remember how long I left it in the pan. Preheat oven to 325 degrees F. In a separate bowl whisk the cake flour, salt, and baking powder to combine. Hi Mia, Both the Whipping Cream Pound Cake and Red Velvet Cake recipe are delicious cakes! Would definitely make this again. Add most of the milk. I made 1-2-3-4 for my very first homemade cake. In a large bowl with an electric mixer, cream the butter and sugar together on medium-high speed until pale and fluffy (about 5 minutes). Hi Elaine, Baking temperature for this recipe is 325 for all oven types. We recommend that once youve added the flour you reduce the speed on the mixer to low and mix until just combined. Mix for 2 minutes. I have the original cake pans, measuring cup and the cake spreader, and the two cookbooks from Swan Down Cake Flour. You can add additional milk (1 Tablespoon at a time) if the frosting is too thick or additional powdered sugar if too soft. Line the long sides of the pans with parchment paper "slings" and spray lightly with nonstick cooking spray again. Come back and let us know the outcome. Lemon Pound Cake Batter 1 cups (12oz/340g) butter (room temperature) 3 cups (1lb 8oz/675g) granulated sugar 6 large eggs (room temperature) 1 cup (8floz/225ml) milk (room temperature) 2 tablespoons lemon zest 2 tablespoons lemon juice 3 cups (15oz/426g) all-purpose flour teaspoon baking soda teaspoon salt Lemon Syrup I have been making this recipe for years. Remove cake from oven and cool in pan for 15 minutes, then transfer to a wire rack placed over a baking sheet. That just simply is not enough!! Can I substitute those with 1/2 and 1/2. They used the whipping cream pound cake as the base, divided the batter in half, add 2 tablespoons unsweetened cocoa powder and 1 tablespoon red food color to one half of the batter.